Savory Mediterranean Sautéed Vegetables
A colorful dish featuring a delightful medley of fresh vegetables sautéed with aromatic herbs and drizzled with olive oil.
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium red onion, thinly sliced
- 2 cloves garlic, minced
- 1 medium zucchini, sliced into rounds
- 1 medium eggplant, diced
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 tablespoon balsamic vinegar For drizzling
- to taste Fresh parsley, chopped (for garnish)
Instructions
Cooking
- Step 1: Heat the olive oil in a large skillet over medium heat.
- Step 2: Add the sliced red onion and minced garlic, and sauté until the onion softens.
- Step 3: Stir in the zucchini and eggplant, cooking until tender.
- Step 4: Add the red and yellow bell peppers, followed by the cherry tomatoes.
- Step 5: Season with oregano, thyme, basil, salt, and pepper, stirring well.
- Step 6: Drizzle the balsamic vinegar over the vegetables and sauté for another 2-3 minutes.
- Step 7: Remove from heat and garnish with fresh parsley before serving.
Notes
Add a splash of lemon juice for brightness. Customize with your favorite seasonal vegetables. Serve warm or at room temperature.