Savory Smash Burger Bowls
A delightful twist on classic burgers, packed with juicy ground beef, crispy potatoes, and vibrant toppings, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Ground Beef Choose 80/20 for the best balance of flavor and moisture.
- 3 medium Red Potatoes Dice and roast until crispy.
- 1 cup Onions Sauté until soft and caramelized.
- 1 cup Shredded Cheese Use a blend for extra flavor.
- 1/2 cup Mayo Adjust the amount to taste.
- 2 tbsp Ketchup
- 1 tbsp Mustard
- 1 tbsp Cajun Seasoning Taste before adding more to control heat.
- 1/2 cup Pickles Slice to add crunch.
- 1 cup Lettuce Use fresh for the best texture.
- Oil, Salt, and Pepper Use for roasting and seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Dice the red potatoes into small cubes, toss with oil, salt, and pepper, then spread them out on a baking sheet.
- Roast for about 25 minutes until golden-brown and crispy, stirring halfway for even cooking.
Cooking
- While the potatoes bake, heat a skillet over medium-high heat. Add 1 lb of ground beef, breaking it apart as it browns.
- Season with salt, pepper, and 1 tbsp Cajun seasoning. Cook for about 8-10 minutes until fully cooked, with no pink remaining.
- In the same skillet, remove excess grease if necessary, and then add 1 cup of chopped onions. Sauté for 5-7 minutes until they become soft and slightly caramelized.
Sauce Preparation
- In a small bowl, mix 1/2 cup mayo, 2 tbsp ketchup, and 1 tbsp mustard. Adjust seasoning to your taste and set aside.
Assembly
- Begin layering by adding crispy potatoes as the base.
- Top them with the cooked beef, sautéed onions, chopped lettuce, and sliced pickles.
- Add a generous sprinkle of shredded cheese on top.
Serving
- Drizzle the prepared sauce over your bowl, ensuring you cover all the layers for maximum flavor.
- Serve warm and enjoy the fantastic combination of textures and flavors.
Notes
Feel free to customize toppings and add fresh herbs like parsley for added flavor. Store leftovers in the refrigerator for up to 3 days.