Seafood Stuffed Shells
An exquisite delight combining lobster, crab, and shrimp in creamy stuffed pasta shells topped with marinara.
Ingredients
Pasta and Seafood Filling
- 12 pieces large pasta shells For stuffing
- 1 cup lobster meat, chopped
- 1 cup crab meat, chopped
- 1 cup shrimp, cooked and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded Divided for topping
- 1/2 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce, for serving
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a bowl, combine lobster, crab, shrimp, ricotta, half of the mozzarella, parmesan, heavy cream, garlic, Italian seasoning, salt, and pepper. Mix well.
- Carefully stuff each pasta shell with the seafood mixture.
Baking
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, then cover with remaining marinara sauce and sprinkle with the rest of the mozzarella.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Serve in a vibrant dish to showcase the colorful shells and sauce. Pair with a fresh green salad or garlic bread. A glass of crisp white wine complements the dish wonderfully. Add lemon juice for added zest.