Shrimp Crab Biscuit Melts
A delightful combination of shrimp and crab meat topped with melted cheese on warm, flaky biscuits, perfect for any occasion.
Ingredients
Main Protein
- 1 pound shrimp, peeled and deveined Look for shrimp that smell clean and ocean-like.
- 1 pound crab meat, either canned or fresh Ensure all shells are removed for a smooth texture.
Liquids/Dairy
- 1/2 cup mayonnaise Can be substituted with Greek yogurt for a tangy flavor.
Seasoning/Spice Blend
- 1 tablespoon Old Bay Seasoning Adjust according to taste preference.
Aromatics & Vegetables
- 1/4 cup green onions, chopped Use green parts for extra color.
Starch/Pasta
- 8 pieces biscuits Store-bought or homemade, baked according to instructions.
Optional Finishing Ingredients
- 2 tablespoons butter, melted Brushed on top for a golden crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the peeled shrimp and cook until they turn pink, about 5 minutes.
- In a bowl, combine the cooked shrimp, crab meat, mayonnaise, Old Bay seasoning, black pepper, and chopped green onions.
- Arrange the biscuits on a baking sheet.
Assembly
- Spoon the seafood mixture generously over each biscuit.
- Sprinkle shredded cheddar cheese on top of each biscuit and brush with melted butter.
Baking
- Place the baking sheet in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Notes
For added depth of flavor, consider adding a dash of hot sauce to the filling. Customize by including diced bell peppers or jalapeños.