Simple Dill Pickle Pasta Salad
A vibrant bowl of Simple Dill Pickle Pasta Salad featuring tangy dill pickles, creamy colby jack cheese, and crunchy onions, making for a refreshing dish perfect for gatherings or picnics.
Ingredients
Pasta Salad Base
- 16 oz 1 box (16 oz) rotini noodles Rotini noodles or any pasta of choice.
- 2 cups chopped small dill pickles Chop the pickles into small pieces.
- 8 oz colby jack cheese, diced Diced for easy mixing.
- 1 small white onion, minced Use a small onion for a milder flavor.
Dressing
- 1/3 cup brine from dill pickles Add more for extra tangy flavor.
- 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1/2 cup sour cream Adds creaminess to the dressing.
- 1/3 cup dill pickle liquid For added flavor.
- 2 tbsp fresh dill, chopped Or use 1 tbsp of dried dill.
- 1/4 tsp salt To taste.
- 1/4 tsp ground black pepper Freshly ground is preferred.
Instructions
Preparation
- Cook the rotini noodles according to package instructions, then drain and set aside to cool.
- In a large mixing bowl, combine the chopped dill pickles, diced colby jack cheese, and minced onion.
- In a separate bowl, whisk together the dill pickle brine, mayonnaise, sour cream, chopped dill, salt, and pepper.
- Add the cooled rotini noodles to the large mixing bowl with the other ingredients.
- Pour the dressing mixture over the salad and stir everything together gently until well combined.
- Cover and refrigerate for at least 30 minutes for the flavors to meld.
Notes
For extra flavor, try adding a splash of pickle juice to the dressing. Customize by swapping the colby jack cheese for mozzarella or cheddar. Serve it in individual cups for fun portions at a party!