Slow Cooked Beef Brisket
A hearty and satisfying dish featuring tender, juicy beef brisket infused with rich flavors, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 4–5 lb beef brisket Fat cap trimmed
- 4 cups low-sodium beef broth
- 3 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
Seasoning/Spice Blend
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp dried thyme
Aromatics & Vegetables
- 2 yellow onions, sliced
- 5 cloves fresh garlic, smashed
Optional Finishing Ingredients
- 1 tbsp liquid smoke Optional
- 1 tbsp espresso powder Optional
Instructions
Preparation
- Start by patting the brisket dry with paper towels.
- Season generously with kosher salt and black pepper on both sides.
Mixing
- In a bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and dried thyme.
Searing
- In a large skillet over medium-high heat, sear the brisket for about 5 minutes on each side until browned.
Slow Cooking
- Transfer the brisket to a slow cooker, arrange the sliced onions and smashed garlic around it, followed by the mixed spice blend.
- In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, apple cider vinegar, and optional liquid smoke or espresso powder.
- Pour over the brisket and cover the slow cooker.
- Cook on low for 7-8 hours until the brisket is fork-tender.
Serving
- Once cooked, slice the brisket against the grain for maximum tenderness.
- Serve with the juices from the slow cooker.
Notes
For enhanced flavor, try adding a splash of red wine to the broth. Freezing leftovers is possible for up to 3 months.