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Slow cooker garlic butter chicken with vegetables on a plate

Slow Cooker Garlic Butter Chicken and Veggies

A comforting dish featuring succulent chicken tenders and vibrant vegetables, cooked in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 8 hours
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken tenders
  • 1 lbs baby carrots
  • 1.5 lbs Yukon gold potatoes cut into wedges

Garlic Butter Sauce

  • 0.5 cups salted butter melted
  • 1 Tbsp minced garlic
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions
 

Preparation

  • Place the chicken in the center of your slow cooker.
  • Arrange potato wedges on one side and scatter baby carrots on the other.
  • In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  • Pour the garlic butter mixture evenly over the chicken and vegetables.

Cooking

  • Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Once cooked, serve hot with your favorite sides.

Notes

Can customize with seasonal vegetables or fresh herbs. Pair with a simple salad or crusty bread.
Keyword Comfort Food, easy dinner recipe, Family Meal, garlic butter chicken, slow cooker chicken