Slow Cooker Garlic Butter Steak Bites
A delightful treat of tender steak bites in a rich garlic butter sauce, perfect for special occasions or cozy dinners.
Ingredients
Main Protein
- 3 pounds Sirloin Steak Cut into bite-sized pieces.
Seasoning/Spice Blend
- 2 teaspoons Kosher Salt Enhances the steak's natural flavor.
- 1 teaspoon Black Pepper Coat the meat evenly for the best flavor.
Liquids/Dairy
- 1 cup Unsalted Beef Stock Infuses rich flavor and moisture.
- 1 ounce Au Jus Gravy Mix Combine with beef stock.
Aromatics & Vegetables
- 3 cloves Garlic Thinly sliced.
- 1 small Sweet Onion Diced or sliced.
Optional Finishing Ingredients
- 4 tablespoons Unsalted Butter Thinly sliced to enhance the sauce.
Instructions
Preparation
- Start by cutting your 3 pounds of sirloin steak into bite-sized pieces. Pat them dry with a paper towel.
- Sprinkle 2 teaspoons of kosher salt and 1 teaspoon of black pepper evenly over the steak pieces.
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes until browned.
- Transfer the browned steak to a slow cooker. Add the diced sweet onion and sliced garlic on top.
- In a separate bowl, mix 1 cup unsalted beef stock with the au jus gravy mix. Pour over the steak and onions.
- Cover and cook on low for 4 hours. Stir occasionally if possible.
- About 30 minutes before serving, place 4 tablespoons of thinly sliced butter on top and let it melt into the steak.
Notes
To enhance flavors, marinate the steak pieces beforehand and customize with additional vegetables or spices.