Slow Cooker Sirloin Tip Steak and Potatoes
A hearty slow cooker dish combining tender sirloin tip steak and creamy Yukon gold potatoes, simmered in a rich broth with garlic and herbs for a comforting family meal.
Ingredients
Main Protein
- 2 lbs Sirloin tip steak Trim any excess fat before cutting into cubes.
Starch/Pasta
- 2 lbs Yukon gold potatoes Cut into 2-inch pieces for even cooking.
Seasoning/Spice Blend
- 1 teaspoon Kosher salt Omit if using salted butter.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Steak seasoning
Liquids/Dairy
- 1 stick Unsalted butter For richness.
- 1 cup Water or low-sodium beef broth
Aromatics & Vegetables
- 2 tablespoons Minced garlic Fresh garlic works best; chop just before using.
Optional Finishing Ingredients
- to taste Chopped green onions Use as a fresh garnish before serving.
Instructions
Preparation
- Cut the sirloin tip steak into bite-sized cubes and trim any visible fat.
- In a bowl, mix the salt, garlic powder, onion powder, and steak seasoning. Toss the steak cubes in this blend.
Cooking
- Place the seasoned steak in the slow cooker, followed by the cut potatoes.
- Sprinkle the minced garlic over the steak and potatoes, then layer the sliced butter on top.
- Add about 1 cup of water or low-sodium beef broth to the slow cooker.
- Set your slow cooker to low for 7 hours or high for 4 hours. Check for doneness; the steak should be fork-tender and the potatoes soft.
Serving
- Once cooked, scoop out portions and garnish with chopped green onions. Serve and enjoy!
Notes
Enhance flavors with Worcestershire sauce or soy sauce. Customizing the recipe with other vegetables like carrots or celery is a great option. Consider adding a dollop of sour cream for richness if desired.