Slow Cooker Unstuffed Cabbage Rolls
A comforting dish featuring tender ground beef, fresh cabbage, and zesty tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Meat and Vegetables
- 1 pound ground beef Lean ground beef recommended
- 1 medium yellow onion, diced
- 1 small head green cabbage, chopped
Sauce Ingredients
- 14 ounces can petite diced tomatoes No salt added preferred
- 6 ounces can tomato paste
- 2 tablespoons Worcestershire sauce Adds depth of flavor
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Adjust to taste for spiciness
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
Preparation
- Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
- Add the diced onion and seasonings to the skillet and cook until the onions become soft.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
Cooking
- Cover and cook on low for 6-8 hours.
- Serve in bowls, garnished with fresh parsley.
Notes
Add a splash of lemon juice before serving for added brightness. Customize spices according to your preference. Serve with a dollop of sour cream for extra creaminess!