Smash Burger Tacos
A fun twist on classic tacos, Smash Burger Tacos combine juicy beef patties, melted cheese, and fresh toppings wrapped in warm tortillas, perfect for gatherings and taco nights.
Ingredients
Main Protein
- 1 lb ground beef 80/20 ground beef is ideal for its flavor and juiciness.
Starch/Pasta
- 6 small tortillas Small corn or flour tortillas, heated for easy wrapping.
Seasoning/Spice Blend
- 1 tsp salt Enhances the beef’s natural flavor.
- 1/2 tsp black pepper
Liquids/Dairy
- 1 cup shredded cheese (cheddar or American) Add in the last minute of cooking to let it melt.
Aromatics & Vegetables
- 2 cups shredded lettuce Adds crunch and freshness.
- 1 cup diced tomatoes
- 1/2 cup pickles Slice thinly for topping.
Optional Finishing Ingredients
- to taste ketchup Adds moisture and flavor.
- to taste mustard
Instructions
Preparation
- Preheat a large skillet over medium-high heat for about 2-3 minutes.
- Take the seasoned ground beef and form it into six small balls without pressing too hard.
Cooking
- Place the balls onto the hot skillet and immediately smash them down with a spatula. Cook for 3-4 minutes until the edges are crispy.
- Flip the patties and add cheese slices on top. Cook for another 2 minutes until the cheese is melted.
- Warm the tortillas in a separate pan for about 30 seconds each side to keep them pliable.
Assembly
- Remove the patties from the skillet and place them inside the warmed tortillas.
- Top each taco with shredded lettuce, diced tomatoes, and pickles. Drizzle with ketchup and mustard if desired.
Notes
Customize these tacos with different toppings like avocado or jalapeños. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.