Smothered Chicken and Rice
A comforting dish featuring tender chicken in a creamy sauce served over fluffy rice, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1.5 cups whole milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
Instructions
Cooking Steps
- In a large skillet, melt the unsalted butter over medium heat.
- Add the chicken breasts to the skillet and cook until they are golden brown on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add the rice and stir for about a minute.
- Slowly pour in the chicken broth and bring to a boil.
- Reduce heat, return the chicken to the skillet, and cover.
- Simmer for 20 minutes or until the rice is tender and the chicken is cooked through.
- Mix in the whole milk, cheddar cheese, and Parmesan cheese until creamy.
- Serve hot and enjoy!
Notes
For enhanced flavor, add garlic or onion powder to the butter. Customize with vegetables like peas or bell peppers. Serve with fresh herbs for extra freshness.