Southern Sweet Potato Pudding
A classic dessert that combines the sweet, earthy flavor of sweet potatoes with warm spices, creating a creamy and delightful pudding perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes Boil until tender and mash until smooth.
- 1 cup sugar Adjust based on sweetness preference.
- ½ cup butter, melted Use unsalted butter for better flavor control.
- 1 cup evaporated milk Do not substitute with regular milk.
- 2 eggs Whisk until well-beaten before adding.
- 1 tsp vanilla Enhances flavor.
- 1 tsp cinnamon Mix with the other ingredients.
- ½ tsp nutmeg Can use allspice or ginger for different flavors.
- ½ tsp salt Enhances overall flavor.
- 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 1 tsp baking powder Ensure freshness for proper rising.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes for about 20 minutes until fork-tender. Drain and mash.
Mixing
- In a large mixing bowl, blend the mashed sweet potatoes with sugar, melted butter, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Sift in the flour and baking powder, mixing until well incorporated. Ensure there are no lumps.
Baking
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes until the top is set and slightly golden.
Cooling and Serving
- Allow the pudding to cool for 10-15 minutes before slicing.
- Serve warm in individual bowls, optionally with whipped cream or vanilla ice cream.
Notes
For an added flavor depth, consider adding a splash of bourbon to the mixture. You can customize by topping with nuts or serving with fresh fruit.