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Southwest Chicken Wraps

Enjoy a vibrant dish filled with juicy shredded chicken, zesty black beans, and sweet corn all wrapped in a soft tortilla, making it perfect for casual gatherings and family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Main Course
Cuisine Mexican, Southwestern
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large tortillas or wraps
  • 1/2 cup ranch dressing or salsa
  • Salt and pepper to taste

Instructions
 

Preparation

  • Start by gathering all your ingredients on a clean surface.
  • In a large bowl, combine the shredded chicken, black beans, corn, and diced red bell pepper.
  • Season the mixture with salt and pepper to taste; mix it well.

Assembly

  • Lay out the tortillas on a flat surface, and spoon the chicken mixture evenly onto each tortilla.
  • Add sliced avocado and shredded cheese on top of the filling.
  • Drizzle ranch dressing or salsa over the mixture.
  • Carefully roll up each tortilla tightly, tucking in the edges to secure the filling.
  • Slice the wraps in half, and serve them fresh!

Notes

For added flavor, garnish with fresh cilantro or lime juice. Customize with chicken alternatives like shrimp, beef, or tofu. Serve with crunchy tortilla chips for texture.
Keyword Chicken Wraps, Easy Lunch, Healthy Dinner, Quick Meal, Southwest Wraps