Spaghetti Garlic Bread Bowls
Enjoy a delightful dish where spaghetti meets the crunch of garlic bread, filled with marinara and melted cheese, perfect for any gathering.
Ingredients
For the Garlic Bread Bowl
- 1 loaf garlic bread Use a large loaf for best results.
For the Spaghetti Filling
- 8 oz spaghetti Cook until al dente.
- 2 cups marinara sauce Feel free to enhance with spices.
- 1 cup shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese For topping.
- Salt and pepper to taste
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine cooked spaghetti and marinara sauce.
- Cut the top off the garlic bread loaf and hollow out the center, leaving enough crust to hold the filling.
Assembly and Baking
- Fill the hollowed bread with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Place the filled garlic bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Serving
- Garnish with fresh parsley before serving.
Notes
Enhance with red pepper flakes for extra heat. Store leftovers in an airtight container in the refrigerator for up to 3 days.