Spaghetti Pie
A delicious and comforting one-pan dish featuring layers of creamy spaghetti, savory ground meat, and rich marinara sauce, perfect for family dinners and potlucks.
Ingredients
Main Ingredients
- 8 oz spaghetti Cook al dente according to package instructions.
- 1 lb lean ground beef (or turkey) Brown it in a skillet.
- 2 cups marinara sauce Store-bought or homemade.
- 2 large eggs Beaten to bind the mixture.
- 1.5 cups shredded mozzarella cheese For topping.
- 0.5 cup grated Parmesan cheese Sprinkle on top before baking.
- 1 tsp Italian seasoning Add depth of flavor.
- to taste salt and pepper For seasoning.
Aromatics
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
Instructions
Preparation
- Boil water in a large pot and add salt. Cook the spaghetti according to package instructions until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, heat a little oil over medium heat. Add the ground beef or turkey and brown for 5-7 minutes, stirring occasionally.
- Add chopped onions and minced garlic to the skillet. Sauté for about 3-4 minutes until softened.
- Pour in the marinara sauce, Italian seasoning, salt, and pepper into the skillet. Let it simmer for 10 minutes on low heat.
- In a large bowl, combine drained spaghetti with the meat sauce mixture. Stir in beaten eggs.
- Transfer the mixture to a greased pie dish. Top with shredded mozzarella and sprinkle Parmesan evenly across the top.
Baking
- Bake in a preheated oven at 350°F for about 20-25 minutes until the cheese is melted and lightly browned.
Notes
Add fresh herbs before serving for added flavor. Customize with vegetables like spinach or bell peppers if desired.