Spaghetti Pie
Spaghetti Pie with Ricotta, Meat Sauce, and Mozzarella is a mouthwatering dish that combines layers of pasta, rich meat sauce, creamy ricotta, and gooey mozzarella, baked to perfection for a delightful family meal.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use ground turkey or chicken as an alternative.
- 8 oz Spaghetti Cook spaghetti according to package directions.
- 1 cup Ricotta Cheese Ensure it's at room temperature for easy mixing.
- 1 cup Cream Cheese Softened for easy blending.
- 2 cups Marinara Sauce Stores well.
- 1 cup Mozzarella Cheese (shredded) Could substitute with other cheese.
Aromatics & Vegetables
- 1 Onion (diced) Shallots can be used as a substitute.
- 2 cloves Garlic (minced) Cook until fragrant.
Seasoning/Spice Blend
- 1 tsp Hot Sauce (optional) Adjust to taste.
- 1 tsp Worcestershire Sauce (optional) Add for extra flavor.
- 1 tsp Dried Italian Herbs Good quality enhances taste.
- to taste Salt and Pepper Season meat while cooking.
Optional Bindings
- Eggs (for binding, optional) Helps in setting the pie.
Instructions
Preparation
- Cook spaghetti in a large pot of boiling salted water for about 8-10 minutes until al dente. Drain and set aside.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook for 6-8 minutes until browned and cooked through. Drain any excess fat.
- Stir in the diced onion and minced garlic into the meat. Cook for another 2-3 minutes until onions are soft and fragrant.
- In a large bowl, mix the cooked spaghetti, meat mixture, marinara sauce, ricotta, cream cheese, and Italian herbs. If using, add hot sauce, Worcestershire sauce, and eggs for binding.
Baking
- Spread the spaghetti mixture evenly into a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
- Preheat your oven to 350°F (175°C) and bake the assembled pie for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for about 10 minutes before slicing.
Notes
Serve cut into squares and warm, garnished with fresh herbs. Pair with a simple green salad for a balanced meal. Enjoy with a glass of red wine or sparkling soda.