Spicy Buffalo Chicken Sliders
Delicious sliders featuring tender shredded chicken drenched in spicy buffalo sauce and topped with creamy ranch dressing, nestled in soft buns.
Ingredients
Main Protein
- 1 pound shredded cooked chicken Use rotisserie chicken for convenience and flavor. Shred into bite-sized pieces.
Starch/Pasta
- 12 pieces slider buns Choose whole wheat or brioche for more flavor. Toast for added crunch.
Seasoning/Spice Blend
- 1/2 cup buffalo sauce Use store-bought or homemade for different heat levels.
Liquids/Dairy
- 1/4 cup ranch dressing Store-bought or homemade; blue cheese dressing can be used as an alternative.
Aromatics & Vegetables
- 1 cup shredded lettuce Use fresh for crunch.
- 1 cup sliced tomatoes Provides juiciness; alternatives include spinach or pickled veggies.
Optional Finishing Ingredients
- 1/2 cup blue cheese crumbles Use sparingly; feta cheese or avocado can be substitutes.
- to taste butter For toasting the buns.
Instructions
Preparation
- Place shredded chicken into a large skillet. Pour in buffalo sauce and stir well to coat evenly. Heat over medium until hot, about 5 minutes.
- Meanwhile, melt butter in another pan over medium heat. Toast the slider buns until golden brown, about 2-3 minutes.
Assembly
- Remove the toasted buns from the heat. Layer buffalo chicken on the bottom half, followed by ranch dressing, shredded lettuce, and sliced tomatoes.
- Add blue cheese crumbles on top if desired, then cap with the top halves of the buns. Press down gently.
Serving
- Arrange sliders on a platter and serve immediately while warm.
- Pair with veggie sticks, chips, or pickles for side snacks.
Notes
Store sliders in the refrigerator for up to 3 days. Wrap individually and freeze for up to 3 months. Consider adding garlic or onion powder to the chicken for extra flavor.