Steak and Potatoes Meal Prep Bowls
A vibrant and nutritious meal featuring seasoned steak and crispy roasted potatoes, perfect for lunch or dinner.
Ingredients
For the Steak and Potatoes
- 1.5 lbs sirloin or ribeye steak Choose your preferred cut
- 1 lb Yukon Gold or red potatoes Chop into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- Salt (to taste) Salt
- Pepper (to taste) Pepper
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, garlic powder, salt, and pepper.
Cooking Potatoes
- Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden and crispy.
Cooking Steak
- While the potatoes bake, season the steak with salt, pepper, and thyme.
- Heat a skillet over medium-high heat and add the steak. Cook for about 4-5 minutes on each side to your preferred doneness.
Final Assembly
- In a small bowl, mix soy sauce and Worcestershire sauce, then drizzle it over the cooked steak.
- Slice the steak into strips and divide it into meal prep bowls with potatoes.
- Allow to cool slightly before sealing and refrigerating. Arrange steak and potatoes in separate sections for a colorful look.
Notes
For extra flavor, marinate the steak for a few hours before cooking. Customize your bowl with your favorite veggies or sauces.