Steak Fajita Bowls
A colorful and delicious dish that combines seasoned steak, fresh vegetables, and zesty lime, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound steak (e.g., flank or sirloin) Choose your preferred cut of steak.
- 2 bell peppers (any colors, sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning Adjust according to taste.
- to taste salt and pepper
- to garnish fresh cilantro
- to serve lime wedges
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Add the steak to the skillet and cook for about 5-7 minutes on each side until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- In the same skillet, add the sliced bell peppers and onions. Sauté for about 5 minutes until tender.
- Serve the sliced steak in bowls over the sautéed vegetables.
- Garnish with fresh cilantro and lime wedges for an extra zing.
Notes
You can enhance flavor by marinating the steak for an hour. Feel free to try different seasoning blends or add your favorite vegetables.