Sticky Garlic Chicken Noodles
A delightful dish combining tender chicken, flavorful garlic, and luscious noodles, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use lean chicken for a healthier option.
- 3 tablespoons soy sauce Low sodium soy sauce can be used for a healthier alternative.
- 2 tablespoons honey Can substitute with maple syrup for a vegan option.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tablespoon ginger, minced Fresh ginger adds warmth.
- 2 tablespoons vegetable oil Use for cooking the chicken.
- 8 oz rice noodles or egg noodles Follow package instructions for cooking.
- to taste green onions, chopped For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- In a bowl, mix the soy sauce, honey, minced garlic, and ginger. Set aside.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced chicken and cook until golden brown, about 5-7 minutes.
- Pour the sauce over the chicken and stir well to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- In the meantime, cook the noodles according to package instructions.
- Drain the noodles and add them to the skillet, tossing to combine.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Add a splash of lime juice for some zing. Customize with your favorite veggies like bell peppers or broccoli. Serve with crusty bread for a heartier meal.