Stovetop Creamy Ground Beef Pasta
A delightful dish featuring tender rotini pasta coated in a rich, creamy sauce filled with savory ground beef, garlic, and cheddar cheese, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb ground beef Use quality ground beef for best flavor.
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese Melted for creamy texture.
Seasonings
- 1/2 tsp paprika
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper
- 1 tbsp chopped parsley Optional garnish.
Instructions
Cooking
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the diced onion and cook for 3-4 minutes until soft. Then, add minced garlic and cook for an additional 30 seconds.
- Sprinkle in paprika, salt, and black pepper, stirring to coat.
- Pour in beef broth and bring to a simmer. Add the rotini pasta, cover, and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender, stir in heavy cream and cheddar cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, enhance with a splash of Worcestershire sauce. You can customize with veggies; try bell peppers or spinach.