Strawberry Cheesecake Cookies
Delight in the creamy richness of cheesecake combined with the fruity freshness of strawberries in these vibrant cookies, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 cup granulated sugar About 1 cup additional for rolling
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon strawberry extract
- 1 teaspoon red or pink food coloring (optional)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (omit if using salted butter)
Cream Cheese Filling
- 1 cup cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg, vanilla extract, and strawberry extract. Mix until well combined.
- If using, add food coloring and stir until mixed evenly.
Mixing Dough
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare Filling
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
Form Cookies
- Scoop cookie dough onto prepared baking sheets using a tablespoon.
- Make a small indent in the center of each cookie and fill with cream cheese mixture.
- Roll cookie dough balls in granulated sugar before placing them back on the baking sheet.
Baking
- Bake for 15-18 minutes or until golden around the edges. Let cool before serving.
Notes
Add a squeeze of lemon juice to the cream cheese for a zesty twist. Customize with chopped nuts or chocolate chips for added texture. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.