Strawberry Danish
A delightful pastry filled with fresh strawberries and creamy goodness wrapped in flaky puff pastry, perfect for any occasion.
Ingredients
Danish Base
- 1 package puff pastry Thawed if previously frozen.
- 1 cup fresh strawberries, chopped Use ripe strawberries for the best flavor.
- 1/2 cup cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract For added flavor.
- 1 each egg (for egg wash) Beaten for glazing.
- Flour For dusting the surface.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry and cut it into squares.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture in the center of each pastry square, followed by a spoonful of chopped strawberries.
- Fold the corners of the pastry over the filling to create a pocket, sealing the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Enhance flavors with a pinch of lemon zest or almond extract. Customize with different fruits like cherries or blueberries.