Strawberry Kiss Cookies
Delightful cookies with a burst of strawberry flavor and a creamy chocolate center, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional) Optional for added flavor
- 2 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package strawberry-flavored gelatin mix 3 oz
- 1/4 cup powdered sugar, for dusting For presentation
- 24-30 pieces chocolate kiss candies, unwrapped
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using), beating until well combined.
- Mix in the strawberry-flavored gelatin powder.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.
- If the dough is too soft or sticky, add 1-2 extra tablespoons of flour.
Chill the Cookies
- Scoop about 1 tablespoon of dough and roll it into a smooth ball.
- Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour.
Bake
- Preheat the oven to 350°F (175°C).
- Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake for 11-13 minutes, or until the edges look set.
Add the Chocolate Kisses
- Remove the cookies from the oven and let them sit for 2 minutes before gently pressing a chocolate kiss into the center of each cookie.
Cool and Dust
- Transfer cookies to a wire rack to cool completely.
- Dust cookies with powdered sugar before pressing in the kisses to avoid getting sugar on the chocolate.
Notes
For variations, try chocolate strawberry version by replacing some flour with cocoa powder, or use gluten-free flour for gluten-free option. Serve cookies on a colorful plate for best presentation.