Street Corn Chicken Rice Bowl
This vibrant dish combines the sweet, smoky flavors of charred corn with tender chicken and creamy avocado, creating a meal that’s both satisfying and visually appealing.
Ingredients
Main Ingredients
- 1 pound lean chicken breast
- 2 cups corn (fresh or frozen)
- 2 cups cooked rice
- 1 whole avocado, diced
- 2 tablespoons lime juice
Seasoning and Garnish
- to taste Salt
- to taste pepper
- optional Fresh cilantro for garnish
Instructions
Preparation
- Season the chicken breast with salt and pepper.
- Cook in a skillet over medium-high heat until cooked through, about 7-10 minutes.
- Remove from heat and slice.
Cooking
- In the same skillet, add the corn and cook until lightly charred, about 5 minutes.
Assembly
- In a large bowl, combine the cooked rice, corn, sliced chicken, diced avocado, and lime juice.
- Toss to combine.
- Serve the rice bowl warm, garnished with fresh cilantro if desired.
Notes
Enhance flavors with a sprinkle of chili powder or smoked paprika. Customize by adding black beans or diced tomatoes for extra texture and taste. Serve with lime wedges on the side for an extra zing!