Sweet and Spicy Baked Cauliflower

A delightful blend of honey, soy sauce, and chili that creates a perfect balance of flavor in roasted cauliflower, ideal as a side or main dish.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish, Side Dish

Cuisine American, Vegetarian

Servings 4 servings

Calories 120 kcal

Ingredients

For the Sauce

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon rice vinegar
1 tablespoon olive oil

Main Ingredients

1 head cauliflower, cut into florets
Salt and pepper, to taste

Instructions

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, mix honey, soy sauce, chili sauce, rice vinegar, and olive oil.
Add the cauliflower florets to the bowl and toss them until well coated.
Season with salt and pepper to taste.

Cooking

Spread the cauliflower on a baking sheet in a single layer.
Bake for 25 minutes or until cauliflower is golden and crispy, flipping halfway through.
Serve hot and enjoy!

Notes

For added flavor, drizzle with extra honey or chili sauce. Customize with your favorite herbs or spices. Serve with a dip, like yogurt or hummus, for extra creaminess. Store refrigerated for up to 3 days, or freeze for up to 2 months.

Keyword Baked Cauliflower, Easy Recipe, Healthy Side Dish, Sweet and Spicy, Vegetarian Recipe