Sweet Apple Fritter Cake
A delightful dessert that combines tender cake with juicy apples and warm spices, perfect for any occasion.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon cinnamon
Wet ingredients
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Filling
- 2 cups apples, peeled and diced
- Powdered sugar for dusting For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Mixing
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
- Fold in the diced apples gently.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40 minutes or until a toothpick comes out clean. Let it cool in the pan.
- Once cooled, dust with powdered sugar before serving.
Notes
Flavor enhancement: Add a sprinkle of nutmeg for extra warmth. Customization: Try using pears or peaches instead of apples for a different spin. Serving suggestions: Top with caramel sauce for a lavish treat.