Texas Roadhouse Smothered Chicken
A savory delight that combines juicy chicken breasts with a rich, creamy sauce, enhanced by mushrooms, onions, and melty Monterey Jack cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 8 oz mushrooms, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste Salt and black pepper
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional for richer sauce)
- 1 cup shredded Monterey Jack cheese
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and mushrooms to the skillet, and sauté until they are tender and golden brown, about 5 minutes.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Push the vegetables to the side of the skillet and add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until they are cooked through.
- Pour in the chicken broth and heavy cream (if using). Let it simmer for a few minutes until the sauce thickens slightly.
- Sprinkle the shredded Monterey Jack cheese over the chicken and cover the skillet until the cheese melts, about 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
Enhance flavor with crushed red pepper for a spicy kick. Customize with different cheeses or vegetables.