Texas Roadhouse Style Baked Salmon
A vibrant blend of flavors with tender salmon fillets glazed in a honey-soy marinade, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh and firm for best results.
- 2 tablespoons olive oil Enhances richness.
- 2 tablespoons honey Use pure honey for best flavor.
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced) Use fresh for best flavor.
- 1 teaspoon paprika Can substitute with smoked paprika.
- salt and black pepper to taste
- 2 tablespoons lemon juice Brightens the dish.
- fresh parsley for garnish Use fresh for maximum impact.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, pepper, and lemon juice.
- Lightly grease a baking dish with olive oil and arrange the salmon fillets skin-side down.
- Pour the marinade generously over the fillets.
Cooking
- Place the dish in the oven and bake for about 20 minutes until the salmon is opaque and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for about 5 minutes.
- Sprinkle chopped parsley over the salmon before serving.
Notes
For extra flavor, sprinkle lemon zest before garnishing. Customize with herbs or spices like dill or rosemary. Serve with lemon wedges for freshness.