Texas Twinkies Egg Rolls with Honey
Delight in these crispy egg rolls filled with creamy cheese, tender brisket, and spicy jalapeños, drizzled with sweet honey for the perfect balance of flavors.
Ingredients
For the Egg Rolls
- 8 pieces egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked brisket, chopped
- 1/2 cup jalapeños, diced For a spicier flavor, use more jalapeños.
- 1/4 cup green onions, chopped Add more for extra flavor if desired.
- Oil for frying Choose a neutral oil with a high smoke point.
- Honey for drizzling Use more or less to taste.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped brisket, diced jalapeños, and green onions.
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spoon a small amount of the cheese and brisket mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners and roll it up tightly.
- Seal the edge with a little water, ensuring a secure wrap.
Cooking
- Heat oil in a deep pan over medium-high heat.
- Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes on each side.
- Remove them and drain on paper towels before serving.
- Drizzle honey on top just before serving for a sweet finish!
Notes
Add spices like smoked paprika to the filling for an extra flavor boost. Customize by using pulled pork or chicken instead of brisket.