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Delicious Tuscan Marry Me Butter Beans recipe with vibrant flavors

Tuscan Marry Me Butter Beans

A delightful dish of creamy butter beans enhanced with sun-dried tomatoes, garlic, and Parmesan, perfect for any meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cans butter beans, drained and rinsed
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions
 

Cooking

  • In a large skillet, heat the olive oil over medium heat.
  • Add the minced garlic and sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
  • Stir in the butter beans, oregano, basil, salt, and pepper, cooking for another 2-3 minutes.
  • Pour in the cream and bring to a gentle simmer.
  • Add the Parmesan cheese and stir until melted and combined.
  • Let it simmer for about 5 minutes until the sauce thickens.
  • Serve warm, garnished with additional Parmesan if desired.

Notes

Serve in a colorful bowl. Pair with crusty bread or a fresh salad. Great as a side dish for 4 or a main dish for 2. Enhance flavor with a splash of lemon juice.
Keyword butter beans, creamy dish, dinner party, Tuscan recipe, vegetarian