White Chicken Lasagna Soup
A creamy and comforting soup that elevates traditional lasagna with juicy chicken and rich flavors, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Cooking
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened and fragrant.
- Add the shredded chicken, chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.
- Stir in the broken lasagna noodles. Reduce heat and let simmer for about 20 minutes or until the noodles are tender.
- Add the heavy cream, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil. Enjoy!
Notes
Enhance flavor by adding a pinch of red pepper flakes for a spicy kick. Customize with your favorite vegetables, like spinach or zucchini. Serve with a sprinkle of extra cheese on top for added richness.