Get ready to indulge in a warm, comforting bowl of One-Pot Lasagna Soup! This dish brings together all the flavors you love in traditional lasagna, packed with ground meat, rich tomato broth, and creamy cheese, but in a cozy soup form. Its inviting aroma and vibrant colors make it a perfect choice for family dinners, gatherings with friends, or even a cozy night in. Imagine diving into a hearty bowl, topped with melted cheese and fresh basil!
As you enjoy each spoonful, you’ll experience a delightful blend of textures and tastes. This recipe is not only easy to make but also ideal for busy weeknights. In this article, we’ll guide you through the steps to create this delicious dish, provide tips for serving, and share some creative variations. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh ingredients: Made with high-quality produce and meats.
- Ease of preparation: All cooked in one pot, minimizing clean-up.
- Nutrition: Packed with protein, vegetables, and whole grains.
- Versatility: Customize with your favorite add-ins or garnishes.
- Presentation: An eye-catching dish that impresses everyone.
You’ll find so many reasons to make this soup!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How to Make One-Pot Lasagna Soup
- In a large pot, brown the ground beef or turkey over medium heat, stirring until cooked through (about 5-7 minutes).
- Add the chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Pour in the beef broth and add the diced tomatoes, stirring to combine.
- Add the broken lasagna noodles and Italian seasoning. Season with salt and pepper. Cook for about 20 minutes until noodles are tender.
- Once cooked, remove from heat and stir in the ricotta cheese until creamy.
- Serve in bowls, topped with mozzarella cheese and fresh basil for garnish.
How to Serve
- Presentation: Serve in vibrant bowls for a cheerful look.
- Accompaniments: Pair with crusty bread or a fresh salad.
- Portions: Ideal for sharing or enjoying leftovers.
- Beverage pairing: A glass of red wine enhances the meal’s richness.
Everyone will love digging into this delightful soup!
Additional Tips
- Enhance flavor: Add a dash of red pepper flakes for heat.
- Customize: Toss in veggies like spinach or mushrooms for added nutrition.
- Serving suggestion: Offer extra cheese and fresh basil on the side for guests.
Recipe Variations
- Vegetarian option: Use plant-based meat and vegetable broth.
- Spicy twist: Add some Italian sausage or chili powder for a kick.
- Creamy delight: Stir in some heavy cream for an ultra-rich soup.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in airtight containers.
- Freezing: Freeze in portion-sized containers for up to 3 months; reheat gently on the stove.
Special Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Chopping board and knife
- Ladle for serving
Frequently Asked Questions
- Can I use frozen ingredients? Yes, frozen veggies can be added but adjust cooking time.
- Is this recipe healthy? Yes, it’s packed with protein and vegetables.
- Can I make it ahead? Absolutely! Make it a day in advance for deeper flavors.
- Can I customize the soup? Yes, feel free to add your favorite ingredients!
- Any alternate cooking methods? You can make this in a slow cooker; adjust cooking times.
Conclusion
One-Pot Lasagna Soup is the perfect dish to enjoy on chilly nights or festive occasions. Its blend of robust flavors and comforting textures will surely delight everyone at your table. With its impressive presentation and wholesome ingredients, it’s an easy favorite that you’ll want to make again and again. Dive in and enjoy every delicious spoonful!
One-Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose either ground beef or turkey based on preference.
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth Use low-sodium broth if desired.
- 1 can diced tomatoes (14.5 oz) Canned tomatoes can be seasoned or unseasoned.
- 8 ounces lasagna noodles, broken into pieces Regular or whole wheat lasagna noodles can be used.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese For topping.
- Fresh basil for garnish Chopped or whole leaves for serving.
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat, stirring until cooked through (about 5-7 minutes).
- Add the chopped onion and minced garlic; sauté until translucent (about 3 minutes).
- Pour in the beef broth and add the diced tomatoes, stirring to combine.
- Add the broken lasagna noodles and Italian seasoning. Season with salt and pepper. Cook for about 20 minutes until noodles are tender.
- Once cooked, remove from heat and stir in the ricotta cheese until creamy.
- Serve in bowls, topped with mozzarella cheese and fresh basil for garnish.
