Pepper Steak in a Crock Pot is a delightful dish, bursting with vibrant colors and rich flavors that are sure to impress your family and friends. The tender strips of beef sirloin meld beautifully with sweet and crunchy bell peppers, creating a hearty meal perfect for any occasion—be it a cozy family dinner or a gathering with friends. Served steaming hot over fluffy rice or noodles, this dish is not just a treat for the taste buds but also a feast for the eyes.
The experience of savoring Pepper Steak is truly satisfying. The aroma wafts through the kitchen as it cooks, enticing everyone to the table. In this article, you will find everything you need to know about preparing this delicious recipe. From the simple ingredients to easy preparation steps, I will guide you through making a meal that will surely earn you compliments.
Why You’ll Love This Recipe
- Fresh ingredients combine for a delicious and colorful meal.
- Easy to prepare, allowing even beginner cooks to shine.
- Nutritious, offering a good balance of protein and vegetables.
- Versatile enough to serve with rice, noodles, or on its own.
- Attractive presentation that looks great on any dinner table.
With these wonderful features, this recipe is sure to become a favorite in your home.
Preparation and Cooking Time
- Total time: 6-8 hours
- Preparation time: 20 minutes
- Cooking time: 6-8 hours (low) or 3-4 hours (high)
(Note that times may vary.)
Ingredients You’ll Need
- 1 pound beef sirloin, cut into strips
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
How To Make Pepper Steak in a Crock Pot
In a large skillet, heat vegetable oil over medium-high heat. Brown the beef strips on all sides. In the crock pot, combine the browned beef, sliced bell peppers, sliced onion, beef broth, soy sauce, garlic powder, salt, and black pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours. If you want a thicker sauce, mix cornstarch with a bit of water and stir it into the pot during the last 30 minutes of cooking. Serve hot over rice or noodles.
How to Serve
- Present the dish in a colorful bowl to highlight the vibrant peppers.
- Serve with steamed rice or noodles to soak up the delicious sauce.
- Offer generous portions, as this dish is quite filling.
- Pair with a light soda or iced tea to balance the meal.
With these serving tips, your Pepper Steak will shine on the dinner table!
Additional Tips
- Add soy sauce or a dash of hot sauce for more depth of flavor.
- Customize with your favorite vegetables, like broccoli or snap peas.
- Garnish with green onions or fresh herbs for a pop of freshness.
Recipe Variations
- Spicy Pepper Steak: Add sliced jalapeños or a sprinkle of red pepper flakes for heat.
- Asian-Inspired: Include ginger and sesame oil for an Asian twist.
- Slow Cooker Alternative: Use a traditional pot on the stove for a quicker cook time.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: For best results, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Crock pot
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
FAQ’s
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef but ensure it’s fully thawed before cooking.
2. Is this recipe suitable for a gluten-free diet?
You can make it gluten-free by using tamari instead of soy sauce.
3. Can I make this ahead of time?
Absolutely! You can prepare the ingredients the night before and cook them in the crock pot the next day.
4. Can I customize the vegetables?
Yes, feel free to add or substitute your favorite vegetables based on your taste.
5. Are there alternative cooking methods?
Yes, you can cook this dish in a regular pot on the stove or bake it in the oven. Adjust the time accordingly.
Conclusion
Pepper Steak in a Crock Pot is a delightful dish that you’ll love making and sharing. With its rich flavors, nourishing ingredients, and stunning presentation, it’s perfect for any meal. Whether it’s a busy weeknight or a special occasion, this recipe promises to satisfy. Try it soon and experience the joy it brings to your table!
Pepper Steak
Ingredients
Main Ingredients
- 1 pound beef sirloin, cut into strips
- 2 pieces bell peppers (any color), sliced
- 1 piece onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch for thickening sauce
- 2 tablespoons vegetable oil for browning beef
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- to taste salt
Instructions
Preparation
- In a large skillet, heat vegetable oil over medium-high heat. Brown the beef strips on all sides.
Cooking
- In the crock pot, combine the browned beef, sliced bell peppers, sliced onion, beef broth, soy sauce, garlic powder, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- For a thicker sauce, mix cornstarch with a bit of water and stir it into the pot during the last 30 minutes of cooking.
Serving
- Serve hot over rice or noodles.
