Stovetop Creamy Ground Beef Pasta is a delightful dish that brings comfort and satisfaction in every bite. Imagine tender rotini pasta coated in a rich, creamy sauce filled with savory ground beef, fragrant garlic, and melted cheddar cheese. The vibrant colors and creamy texture make it visually appealing, perfect for gatherings, family dinners, or a cozy night in. Whether you’re looking for a quick weeknight meal or a dish to impress friends, this pasta is sure to shine.
As you cook, the aromas of garlic and spices will envelop your kitchen, enticing everyone with the promise of a delicious meal. In this article, you’ll discover how easy it is to prepare this dish, the essential ingredients you’ll need, and helpful tips for serving and storing. Get ready to dive into this creamy delight that’s as satisfying to make as it is to eat!
Why You’ll Love This Recipe
- Fresh Ingredients: Use quality ground beef and fresh vegetables for a burst of flavor.
- Ease of Preparation: Quick cooking time makes it perfect for busy weeknights.
- Nutrition: Packed with protein and goodness from vegetables, it’s a wholesome choice.
- Versatility: Customize with your favorite veggies, cheeses, or herbs.
- Presentation: Its creamy texture and garnishing will impress anyone at your table.
With so many benefits, this recipe is a must-try!
Preparation and Cooking Time
- Total time: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
How To Make Stovetop Creamy Ground Beef Pasta
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the diced onion and cook for 3-4 minutes until soft. Then, add minced garlic and cook for an additional 30 seconds.
- Sprinkle in paprika, salt, and black pepper, stirring to coat.
- Pour in beef broth and bring to a simmer. Add the rotini pasta, cover, and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender, stir in heavy cream and cheddar cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
How to Serve
- Presentation: Use a deep dish to highlight the creamy pasta and garnish with parsley.
- Accompaniments: Serve with garlic bread or a fresh salad to balance the meal.
- Portions: This recipe serves 4-6 people, making it great for families or sharing.
- Beverage Pairing: Pair with a light white wine or sparkling water for a refreshing touch.
Enjoy every bite of this comforting dish!
Additional Tips
- Enhance flavor with a splash of Worcestershire sauce.
- Customize by adding diced bell peppers or spinach for extra nutrition.
- Serve with grated Parmesan on top for an extra cheesy finish!
Recipe Variations
- Italian Twist: Mix in Italian seasoning or fresh basil for an herbaceous flavor.
- Spicy Kick: Add crushed red pepper flakes for heat.
- Healthier Option: Substitute ground turkey or lean beef for a lighter dish.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Special Equipment
- Large skillet
- Stirring spoon
- Measuring cups and spoons
- Knife and cutting board
- Airtight storage containers
FAQ’s
1. Can I use frozen ingredients?
Yes! You can use frozen ground beef, but make sure to thaw it before cooking for even results.
2. Is this dish healthy?
It includes protein and can be made healthier with lean meats and extra veggies.
3. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
4. How can I customize the flavors?
Feel free to change up the spices, cheese, and veggies to match your taste.
5. Are there alternative cooking methods?
Yes! You can also make this dish in a slow cooker or pressure cooker for a hands-free option.
Conclusion
Stovetop Creamy Ground Beef Pasta is an incredible dish that balances health and flavor effortlessly. Perfect for family dinners, casual get-togethers, or even a cozy night at home, this recipe is approachable for cooks of all levels. With its creamy goodness and vibrant ingredients, you’ll want to add this to your regular meal rotation. Enjoy every moment and dive into the deliciousness!
Stovetop Creamy Ground Beef Pasta
Ingredients
Main Ingredients
- 1 lb ground beef Use quality ground beef for best flavor.
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese Melted for creamy texture.
Seasonings
- 1/2 tsp paprika
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper
- 1 tbsp chopped parsley Optional garnish.
Instructions
Cooking
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add the diced onion and cook for 3-4 minutes until soft. Then, add minced garlic and cook for an additional 30 seconds.
- Sprinkle in paprika, salt, and black pepper, stirring to coat.
- Pour in beef broth and bring to a simmer. Add the rotini pasta, cover, and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender, stir in heavy cream and cheddar cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with chopped parsley.
