If you love comforting dishes that pack a flavor punch, you’ll adore Slow Cooker Unstuffed Cabbage Rolls! This dish combines tender ground beef, fresh cabbage, and a zesty tomato sauce, creating a mouthwatering meal that’s perfect for any occasion. The vibrant colors and inviting aromas will make your kitchen feel warm and welcoming, whether it’s a family dinner or a casual gathering with friends.
The blend of savory and slightly sweet flavors dances on your palate, making each bite a joy to savor. The slow cooker method ensures the ingredients meld beautifully, resulting in a hearty dish that’s wonderfully satisfying. In this article, you will learn how to whip up this easy yet delicious meal, discover tips for serving, and explore variations to keep things exciting. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome vegetables and quality beef, ensuring great flavor.
- Ease of Preparation: Simply brown the beef, mix, and let the slow cooker do the work!
- Nutrition: Packed with nutrients from cabbage and tomatoes, making it a healthy choice.
- Versatility: Customize with your favorite spices or ingredients to cater to personal tastes.
- Presentation: It looks beautiful served in bowls, garnished with fresh parsley.
You’ll love how approachable and enjoyable this dish is!
Preparation and Cooking Time
- Total time: 6-8 hours
- Preparation time: 20 minutes
- Cooking time: 6-8 hours
Ingredients You’ll Need
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
How To Make Slow Cooker Unstuffed Cabbage Rolls
- Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
- Add the diced onion and seasonings to the skillet and cook until the onions become soft.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
- Cover and cook on low for 6-8 hours.
- Serve in bowls, garnished with fresh parsley.
How to Serve
- Presentation: Serve hot in deep bowls for that comforting vibe.
- Accompaniments: Pair with crusty bread or a fresh salad for a balanced meal.
- Portions: Use a ladle to dish out hearty servings.
- Beverage Pairing: Enjoy with a glass of red wine or a light soda for a refreshing touch.
This dish is sure to please everyone at the table!
Additional Tips
- Add a splash of lemon juice before serving for a brightness.
- Feel free to customize the spices according to your preference.
- Serve with a dollop of sour cream for added creaminess!
Recipe Variations
- Spicy Version: Add more red pepper flakes or diced jalapeños for a kick.
- Vegetarian Twist: Substitute ground beef with lentils or a meat alternative.
- Different Sauces: Use a barbecue sauce or a curry sauce for a unique flavor profile.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator in an airtight container for up to 4 days.
- Freezing: For best results, freeze individual portions in freezer-safe bags for up to 3 months. Thaw before reheating.
Special Equipment
- Slow cooker
- Skillet
- Mixing bowl
- Wooden spoon
- Ladle
- Knife and cutting board
FAQ’s
1. Can I use frozen ingredients?
Yes, frozen ground beef and pre-chopped cabbage can be used, but ensure the beef is fully cooked before adding.
2. Is this recipe healthy?
Absolutely! It is packed with vegetables and lean protein, making it a nutritious choice.
3. Can I make this ahead of time?
You can prepare the meat mixture a day in advance and refrigerate it until you’re ready to cook.
4. Can I customize the spices?
Yes, feel free to add your favorite herbs and spices to suit your taste.
5. What other cooking methods can I use?
You can prepare this dish in a pot on the stove, simmering it for about 30-40 minutes until the cabbage is tender.
Conclusion
Slow Cooker Unstuffed Cabbage Rolls offer a delightful combination of flavor and comfort, perfect for any dinner table. With its healthy ingredients and easy preparation, it suits both busy weeknights and cozy Sunday meals. So, gather your ingredients and enjoy this flavorful dish that is sure to impress your family and friends!
Slow Cooker Unstuffed Cabbage Rolls
Ingredients
Meat and Vegetables
- 1 pound ground beef Lean ground beef recommended
- 1 medium yellow onion, diced
- 1 small head green cabbage, chopped
Sauce Ingredients
- 14 ounces can petite diced tomatoes No salt added preferred
- 6 ounces can tomato paste
- 2 tablespoons Worcestershire sauce Adds depth of flavor
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Adjust to taste for spiciness
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
Preparation
- Begin by browning the ground beef in a skillet over medium-high heat until slightly pink. Drain off any excess fat.
- Add the diced onion and seasonings to the skillet and cook until the onions become soft.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
Cooking
- Cover and cook on low for 6-8 hours.
- Serve in bowls, garnished with fresh parsley.
