Slow Cooker Garlic Butter Chicken and Veggies

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Slow cooker garlic butter chicken with vegetables on a plate

Slow Cooker Garlic Butter Chicken and Veggies is a dish that brings comfort and flavor right to your dinner table. Imagine succulent chicken tenders cooked to perfection, bathed in a rich garlic butter sauce, paired with tender, vibrant vegetables. This meal not only looks delicious, with colorful carrots and golden potatoes, but it also offers a combination of flavors that is sure to please everyone’s palate. Whether it’s a family gathering or a cozy weeknight dinner, this dish is perfect for any occasion.

As you dive into this recipe, get ready to enjoy the warm aroma of garlic filling your kitchen. Picture the tender chicken with a buttery finish, complemented by the earthy taste of thyme and parsley. In this article, we’ll go through the steps to create this mouthwatering meal, share tips on serving it up, and explore ways to make it your own. Let’s get started on this delightful culinary journey!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with tender chicken and garden-fresh veggies.
  2. Ease of Preparation: A simple, hands-off approach that’s perfect for busy schedules.
  3. Nutrition: Packed with protein and vitamins from the veggies.
  4. Versatility: Enjoy it as is or customize with your favorite ingredients.
  5. Presentation: A colorful dish that looks great on any table.

This recipe is sure to win your heart!

Preparation and Cooking Time

  • Total time: 4-8 hours
  • Preparation time: 15 minutes
  • Cooking time: 4 hours on HIGH or 6-8 hours on LOW
    (Note: Times may vary.)

Ingredients You’ll Need

  • 1 1/2 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1 1/2 lbs Yukon gold potatoes (cut into wedges)
  • 1/2 cup salted butter (melted)
  • 1 Tbsp minced garlic
  • Salt and pepper to taste
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

How To Make Slow Cooker Garlic Butter Chicken and Veggies

  1. Place the chicken in the center of your slow cooker.
  2. Arrange potato wedges on one side and scatter baby carrots on the other.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  6. Once cooked, serve hot with your favorite sides.

    Slow Cooker Garlic Butter Chicken and Veggies

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How to Serve

  1. Presentation: Serve the dish directly from the slow cooker for a rustic look.
  2. Accompaniments: Pair with a simple side salad or crusty bread.
  3. Portions: Serve generous portions for a hearty meal.
  4. Beverage Pairing: Enjoy with a glass of white wine or sparkling water.

This dish is sure to impress!

Additional Tips

  • Flavor Enhancement: Add a squeeze of lemon for a zesty kick.
  • Customization: Swap out veggies for seasonal favorites or what you have on hand.
  • Serving Suggestions: Top with fresh herbs like parsley or chives for extra color and flavor.

Recipe Variations

  1. Italian Twist: Add Italian seasoning and sun-dried tomatoes for a flavorful spin.
  2. Spicy Kick: Mix in red pepper flakes for a touch of heat.
  3. Creamy Version: Stir in a cup of heavy cream during the last hour of cooking for a richer sauce.

Freezing and Storage

  • Storage: Keep leftovers in the refrigerator for up to 3 days in airtight containers.
  • Freezing: For best quality, freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Serving utensils

FAQ’s

  1. Can I use frozen chicken?: Yes! Just increase the cooking time by an hour or so to ensure the chicken reaches a safe temperature.
  2. Is this recipe healthy?: Yes! It includes lean protein and vegetables, making it a balanced meal.
  3. Can I make this dish ahead of time?: Absolutely! Prepare it the night before and simply cook it the next day.
  4. How can I customize this dish?: Feel free to swap in your favorite vegetables or herbs for a personal touch.
  5. What other cooking methods can I use?: You can bake it in the oven at 400°F for about 25-30 minutes or cook it in a pressure cooker for a quick meal.

Conclusion

Slow Cooker Garlic Butter Chicken and Veggies is a delightful dish that brings together health and taste effortlessly. Its vibrant colors and rich flavors not only satisfy the palate but also create a warm atmosphere at any gathering. Whether for a comforting weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Try it out and enjoy the amazing flavors!

Slow cooker garlic butter chicken with vegetables on a plate

Slow Cooker Garlic Butter Chicken and Veggies

A comforting dish featuring succulent chicken tenders and vibrant vegetables, cooked in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 8 hours
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless skinless chicken tenders
  • 1 lbs baby carrots
  • 1.5 lbs Yukon gold potatoes cut into wedges

Garlic Butter Sauce

  • 0.5 cups salted butter melted
  • 1 Tbsp minced garlic
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions
 

Preparation

  • Place the chicken in the center of your slow cooker.
  • Arrange potato wedges on one side and scatter baby carrots on the other.
  • In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  • Pour the garlic butter mixture evenly over the chicken and vegetables.

Cooking

  • Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  • Once cooked, serve hot with your favorite sides.

Notes

Can customize with seasonal vegetables or fresh herbs. Pair with a simple salad or crusty bread.
Keyword Comfort Food, easy dinner recipe, Family Meal, garlic butter chicken, slow cooker chicken