Tuscan Marry Me Butter Beans is a delightful dish that combines creamy butter beans with the bold flavors of sun-dried tomatoes, garlic, and Parmesan cheese. Its rich, savory goodness makes it perfect for elevating any meal, whether you’re hosting a dinner party or simply enjoying a cozy night in. The beautiful golden hue of the cream sauce with vibrant red tomatoes creates an inviting plate that draws you in with every bite.
The sensory experience of this dish is truly irresistible. As the garlic sizzles and the aroma fills your kitchen, you’ll feel your mouth watering in anticipation. With the blend of fresh herbs and creamy texture, this recipe is sure to be a favorite. In this article, you’ll find everything you need to create this delicious dish, from preparation time to serving tips, so get ready to impress your family and friends with this Tuscan delight!
Why You’ll Love This Recipe
- Fresh Ingredients: Enjoy vibrant flavors from fresh herbs and aromatic garlic.
- Ease of Preparation: This dish comes together quickly, making it perfect for busy weeknights.
- Nutrition: Gourmet has never been so nutritious; butter beans are packed with protein and fiber.
- Versatility: Serve it as a main dish or a hearty side, adapting it to your meal.
- Presentation: Beautifully creamy and colorful, it looks as good as it tastes!
You’ll surely want to try this recipe!
Preparation and Cooking Time
- Total time: 20 minutes
- Preparation time: 10 minutes
- Cooking time: 10 minutes
Ingredients You’ll Need
- 2 cans butter beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
How To Make Tuscan Marry Me Butter Beans
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
- Stir in the butter beans, oregano, basil, salt, and pepper, cooking for another 2-3 minutes.
- Pour in the cream and bring to a gentle simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Let it simmer for about 5 minutes until the sauce thickens.
- Serve warm, garnished with additional Parmesan if desired.
How to Serve
- Presentation: Serve in a colorful bowl for visual appeal.
- Accompaniments: Pair with crusty bread or a fresh salad.
- Portions: Great as a side dish for 4 or as a main dish for 2.
- Beverage Pairing: Enjoy with a crisp white wine or sparkling water.
This dish is sure to impress your guests!
Additional Tips
- Enhance flavor by adding a splash of lemon juice before serving.
- Customize with your favorite vegetables or spices for a personal touch.
- For a festive touch, add fresh basil leaves as a garnish.
Recipe Variations
- Spicy Twist: Add crushed red pepper flakes for a kick.
- Mediterranean Style: Include black olives and feta cheese for a briny flavor.
- Roasted Garlic: Use roasted garlic instead of raw for a sweeter, milder taste.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze in single servings in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
- Large skillet
- Stirring spoon
- Measuring cups
- Chopping board
- Knife
FAQ’s
1. Can I use frozen butter beans instead of canned?
Yes, but you’ll need to cook them longer to achieve the right texture.
2. Is this recipe suitable for a gluten-free diet?
Absolutely! All the ingredients are naturally gluten-free.
3. Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and reheat gently before serving.
4. What are some ways to customize the recipe?
You can add different vegetables, spices, or proteins, depending on your preference.
5. How can I cook this dish using a slow cooker?
Sauté the garlic and sun-dried tomatoes first, then add all ingredients to the slow cooker and cook on low for 4 hours.
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Conclusion
Tuscan Marry Me Butter Beans offers a fantastic blend of flavors and textures that makes it a standout dish for any occasion. Its creamy, savory goodness will leave you and your guests wanting more, while the fresh, wholesome ingredients ensure that it’s a healthy option too. Give it a try for your next gathering or cozy dinner, and watch it become a beloved favorite! Enjoy making this delicious dish!
Tuscan Marry Me Butter Beans
Ingredients
Main Ingredients
- 2 cans butter beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
- Stir in the butter beans, oregano, basil, salt, and pepper, cooking for another 2-3 minutes.
- Pour in the cream and bring to a gentle simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Let it simmer for about 5 minutes until the sauce thickens.
- Serve warm, garnished with additional Parmesan if desired.
