Imagine sinking your teeth into a soft, buttery cookie, just the right balance of sweet and tangy. These Lemon Frosted Cookies are a delightful treat that perfectly combines the zest of fresh lemons with a creamy frosting. With their sunshine-yellow glaze and cheerful appearance, these cookies are perfect for brightening up any gathering, be it a birthday party, a picnic in the park, or simply a cozy afternoon at home.
The sensory experience of these cookies is simply enchanting. From the moment you open the oven and inhale the refreshing aroma of lemon, to the last bite that brings a refreshing burst of flavor, these cookies are sure to please. In this article, you’ll find everything you need to whip up a batch of these delicious treats, discover variations you can try, and learn tips for serving and storing them. Get ready to indulge in the sweet world of Lemon Frosted Cookies!
Why You’ll Love This Recipe
- Fresh ingredients: The use of real lemon juice and zest fills these cookies with a bright flavor.
- Ease of preparation: This recipe is straightforward, making it accessible for all skill levels.
- Nutrition: While a treat, these cookies can be enjoyed in moderation and use wholesome ingredients.
- Versatility: Perfect for any occasion—from casual snacks to formal gatherings.
- Presentation: The vibrant lemon frosting and zest make these cookies visually stunning.
These reasons alone make this recipe a must-try!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2 tablespoons lemon juice (for frosting)
- Lemon zest (for garnish)
How To Make Lemon Frosted Cookies
Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, until fully incorporated. Fold in the lemon zest.
Drop tablespoon-sized balls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. For the frosting, mix powdered sugar and lemon juice until smooth. Spread the frosting over the cooled cookies and garnish with extra lemon zest. Enjoy your lemon frosted cookies!
How to Serve
- Presentation: Arrange cookies on a colorful platter for a cheerful display.
- Accompaniments: Serve with a side of fresh fruit or iced tea to complement the flavors.
- Portions: Enjoy the cookies fresh, or offer them in stacks for sharing at gatherings.
- Beverage pairing: Pair with a refreshing lemonade or herbal tea to enhance the lemon flavor.
These tips will elevate your Lemon Frosted Cookies experience!
Additional Tips
- Flavor enhancement: Add a dash of vanilla extract to the frosting for extra richness.
- Customization: Try using different citrus zests such as lime or orange for a unique twist.
- Serving suggestions: Serve cookies with a scoop of vanilla ice cream on the side for a delightful dessert.
Recipe Variations
- Lemon Poppy Seed Cookies: Add poppy seeds to the dough for added texture and flavor.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for a yummy alternative.
- Chocolate Lemon Cookies: Swirl in some cocoa powder for a chocolatey twist on these tangy cookies.
Freezing and Storage
- Storage: Keep the cookies in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze them in a single layer in a freezer-safe bag for up to 3 months.
Special Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper (optional)
- Wire cooling racks
FAQ’s
1. Can I use frozen lemons instead of fresh?
Yes, frozen lemons can be used, but fresh lemons provide the best flavor.
2. Are these cookies suitable for a gluten-free diet?
Absolutely! Use a gluten-free all-purpose flour blend for this recipe.
3. Can I prepare the dough a day in advance?
You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
4. How can I customize these cookies?
Feel free to add nuts or chocolate chips to the dough for extra flavor and texture.
5. Is there an alternative cooking method?
You can try baking these cookies in an air fryer at a lower temperature for a quicker approach.
Conclusion
These Lemon Frosted Cookies are a delicious blend of flavors and a wonderful treat for any occasion. They not only taste fantastic but also add a vibrant touch to your dessert spread. Enjoy making these treats for a family gathering, a sunny afternoon, or just because you love lemon! Get in the kitchen and create something special—you won’t regret it!
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Lemon Frosted Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1 zest of 1 lemon
Frosting Ingredients
- 2 cups powdered sugar
- 2 tablespoons lemon juice (for frosting)
- 1 zest for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with lemon juice, until fully incorporated.
- Fold in the lemon zest.
Baking
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Frosting
- Mix powdered sugar and lemon juice until smooth.
- Spread the frosting over the cooled cookies and garnish with extra lemon zest.
