Chocolate Covered Strawberry Brownies are a delightful treat that combines the rich, fudgy texture of brownies with the luscious sweetness of chocolate-covered strawberries. This dessert is a feast for the eyes, with its deep cocoa color topped with fresh, vibrant strawberries and a glossy chocolate drizzle. Perfect for birthdays, anniversaries, or even just a cozy family night, these brownies are sure to impress your guests and satisfy your sweet tooth.
As you take a bite, you’ll experience the melt-in-your-mouth chocolate brownie paired with juicy strawberries, creating a heavenly flavor explosion. The blend of textures—from the fudgy brownie base to the crispy chocolate coating on the strawberries—provides a wonderful sensory experience. In this article, we’ll guide you through every step of creating these irresistible brownies, from the ingredients you’ll need to serving suggestions.
Why You’ll Love This Recipe
- Fresh Ingredients: The recipe uses fresh strawberries, enhancing flavors and nutrients.
- Ease of Preparation: Simple methods make it accessible for bakers of all skill levels.
- Nutrition: Enjoying fruit along with sweet treats boosts nutritional value.
- Versatility: You can customize it by adding nuts or different fruits.
- Presentation: The beautiful appearance makes it a great centerpiece for any gathering.
This recipe is a delightful choice for any occasion!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 25-30 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, halved
- 1 cup chocolate chips (for melting)
- 1 tablespoon vegetable oil (for chocolate)
How To Make Chocolate Covered Strawberry Brownies
- Preheat the oven to 350°F (175°C) and grease a baking pan with parchment paper.
- In a saucepan, melt the butter over low heat, then stir in sugar.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a bowl, combine flour, cocoa powder, and salt, and gradually add to the wet mixture until just combined.
- Fold in half of the strawberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool, then melt chocolate chips with vegetable oil and dip the remaining strawberries in the melted chocolate, placing them on top of the brownies.
- Drizzle leftover chocolate over the top for decoration.
- Let the chocolate set before cutting and serving.
How to Serve
- Presentation: Use a cake stand for an eye-catching display.
- Accompaniments: Serve with whipped cream or vanilla ice cream.
- Portions: Cut into squares for perfect sharing sizes.
- Beverage Pairing: Pair with coffee or a glass of cold milk.
Enjoying these brownies is an adventure for your taste buds!
Additional Tips
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Experiment with different fruits like raspberries or blueberries for a flavorful twist.
- Serve warm with a scoop of ice cream for an extra indulgent treat.
Recipe Variations
- Mint Chocolate Variation: Add peppermint extract to the batter for a minty refreshment.
- Nutty Brownies: Fold in half a cup of chopped walnuts or pecans for added crunch.
- Gluten-Free Option: Replace all-purpose flour with almond flour or a gluten-free flour blend.
Freezing and Storage
- Storage: Keep brownies in an airtight container in the refrigerator for up to four days.
- Freezing: Wrap brownies tightly in plastic wrap and store in a freezer-safe container for up to three months.
Special Equipment
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowls
- Rubber spatula
- Toothpick for testing doneness
FAQ’s
- Fresh vs Frozen Ingredients: Fresh strawberries are recommended for the best flavor and texture, but frozen can be used if fresh ones aren’t available.
- Dietary Info: This recipe contains dairy and eggs, making it suitable for most diets but not for vegans.
- Make-Ahead Options: You can prepare the brownies a day ahead; just store them properly and add the strawberries before serving.
- Customization: Feel free to personalize the recipe by adding your favorite mix-ins like chocolate chunks or dried fruit.
- Alternative Cooking Methods: You can make these brownies in a slow cooker by using a heat-safe dish, checking for doneness frequently.
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Conclusion
Chocolate Covered Strawberry Brownies offer a delicious blend of rich chocolate and fresh fruit, making them a delightful dessert for any occasion. Not only do they look stunning, but their flavors are sure to impress your friends and family. Whether you’re celebrating a special day or just craving something sweet, these brownies are a perfect choice. So grab your ingredients and let those baking adventures begin!
Chocolate Covered Strawberry Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Topping
- 1 cup fresh strawberries, halved For topping
- 1 cup chocolate chips For melting
- 1 tablespoon vegetable oil For melting chocolate
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan with parchment paper.
- In a saucepan, melt the butter over low heat, then stir in sugar.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a bowl, combine flour, cocoa powder, and salt, and gradually add to the wet mixture until just combined.
- Fold in half of the strawberries.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow brownies to cool.
Decoration
- Melt chocolate chips with vegetable oil and dip the remaining strawberries in the melted chocolate.
- Place the chocolate-covered strawberries on top of the brownies.
- Drizzle any leftover chocolate over the top for decoration.
- Let the chocolate set before cutting and serving.
