Get ready to indulge in a dessert that is not only delicious but also visually stunning—Easy Brownie Ice Cream Cake! This delightful treat combines rich, fudgy brownies with your favorite ice cream, creating a harmonious blend of flavors and textures. Whether you’re celebrating a birthday, hosting a summer barbecue, or just want to treat yourself, this dessert is sure to impress everyone!
With its layers of gooey brownies and creamy ice cream, each bite offers a thrilling contrast of warm and cold. Imagine the luscious chocolate flavor mingling with the sweetness of ice cream, topped with whipped cream and a touch of chocolate syrup. In this article, you will find a simple recipe to create this sensational cake, tips for serving, variations to try, and everything you need to know for perfect preparation. Let’s dive into this delicious journey of making Easy Brownie Ice Cream Cake!
Why You’ll Love This Recipe
- Fresh Ingredients: Uses readily available ingredients you can find at any grocery store.
- Ease of Preparation: Simple steps make it quick and easy, even for novice bakers.
- Nutrition: A treat to enjoy in moderation, with the option for healthier ice cream choices.
- Versatility: Customize with your favorite flavors and toppings to suit any preference.
- Presentation: Its layered look makes it a visually stunning dessert for any occasion.
This recipe is an all-around winner!
Preparation and Cooking Time
- Total time: 2 hours 30 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 box of brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 pints of ice cream (your choice of flavor)
- Whipped cream (for topping)
- Chocolate syrup (optional, for drizzling)
- Chocolate shavings or sprinkles (optional, for garnish)
How To Make Easy Brownie Ice Cream Cake
- Preheat the oven according to the brownie mix instructions and grease a 9×13 inch cake pan.
- In a bowl, mix the brownie mix, eggs, oil, and water until well combined.
- Pour the brownie batter into the prepared pan and bake according to package instructions.
- Once baked, let the brownies cool completely.
- Cut the brownies in half horizontally to create two layers.
- Place one layer of brownies on a serving plate and spread one pint of ice cream evenly on top.
- Add the second layer of brownies on top of the ice cream, followed by the second pint of ice cream.
- Top with whipped cream, drizzle with chocolate syrup, and add any garnishes if desired.
- Freeze for at least 2 hours before serving.
- Slice and enjoy your showstopping dessert!
How to Serve
- Presentation: Serve on a large platter to show off its layers.
- Accompaniments: Pair with fresh berries or extra chocolate syrup.
- Portions: Cut into generous slices, as this dessert is rich and satisfying.
- Beverage Pairing: Enjoy with a glass of milk or a scoop of coffee for a delightful pairing.
Complement your creation with these serving tips!
Additional Tips
- Enhance flavor by adding nuts or caramel swirls to the brownie mix.
- Customize by using different types of ice cream, like cookies and cream or fruit flavors.
- Serve with a side of chocolate sauce for an extra treat!
Recipe Variations
- Mint Chocolate: Use mint chocolate chip ice cream and swirl in crushed mint candies.
- Cookie Dough: Layer brownie with cookie dough ice cream and top with cookie dough bites.
- Fruit Fusion: Add layers of fruit-flavored sorbet and fresh fruit for a refreshing twist.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days, covered with plastic wrap.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month for best quality.
Special Equipment
- 9×13 inch cake pan
- Mixing bowl
- Whisk or electric mixer
- Spatula
- Knife for slicing
- Serving platter
FAQ’s
- Frozen vs Fresh Ingredients: Frozen ice cream and fresh brownies both work well in this recipe, as the texture enhances the dessert.
- Dietary Info: You can choose low-fat ice cream or gluten-free brownie mixes for healthier options.
- Make-Ahead Options: Prepare the cake a day in advance and keep it frozen until you are ready to serve.
- Customization: Customize flavors by mixing and matching different brownie and ice cream combinations.
- Alternative Cooking Methods: You can bake brownies in a round cake pan for a different shape, following the same layering method.
Conclusion
This Easy Brownie Ice Cream Cake is a delightful treat that combines the richness of brownies with the creaminess of ice cream, making it perfect for any celebration or cozy night in. With simple ingredients and an easy preparation process, you can create an impressive dessert that will have friends and family raving. Make it today and elevate your dessert game!
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Easy Brownie Ice Cream Cake
Ingredients
Brownie Base
- 1 box box of brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Ice Cream Layers
- 2 pints ice cream (your choice of flavor)
Toppings
- whipped cream (for topping)
- chocolate syrup (optional, for drizzling)
- chocolate shavings or sprinkles (optional, for garnish)
Instructions
Preparation
- Preheat the oven according to the brownie mix instructions and grease a 9x13 inch cake pan.
- In a bowl, mix the brownie mix, eggs, oil, and water until well combined.
- Pour the brownie batter into the prepared pan and bake according to package instructions.
- Once baked, let the brownies cool completely.
- Cut the brownies in half horizontally to create two layers.
Assembly
- Place one layer of brownies on a serving plate and spread one pint of ice cream evenly on top.
- Add the second layer of brownies on top of the ice cream, followed by the second pint of ice cream.
- Top with whipped cream, drizzle with chocolate syrup, and add any garnishes if desired.
- Freeze for at least 2 hours before serving.
- Slice and enjoy your showstopping dessert!
