Fresh Strawberry Ice Cream is a delightful treat that captures the joy of summer in every creamy scoop. With its vibrant pink color and the sweet, tangy flavor of ripe strawberries, this homemade dessert is perfect for hot days, birthday parties, or simply to indulge your sweet tooth. Its visual appeal, topped with a few fresh strawberry slices or sprigs of mint, makes it an impressive dish to serve and share with family and friends.
As you dive into this wonderful recipe, get ready to awaken your senses. The creamy texture mingling with fresh strawberry flavor will have you craving more. This article will walk you through the easy steps to create this refreshing dessert, discuss why you’ll love it, and share tips for serving it perfectly. Let’s scoop up some fun!
Why You’ll Love This Recipe
- Fresh Ingredients: Using ripe, fresh strawberries gives the ice cream a vibrant taste.
- Ease of Preparation: Simple steps make it easy for anyone to whip up!
- Nutrition: Filled with fruit, this treat is a bit healthier than store-bought options.
- Versatility: Perfect as a dessert or a sweet afternoon snack.
- Presentation: Its beautiful color makes it eye-catching for any event.
With these great reasons, you’ll be inspired to dive into this recipe!
Preparation and Cooking Time
- Total time: 24 hours and 15 minutes
- Preparation time: 15 minutes
- Cooking time: None
Ingredients You’ll Need
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
How To Make Fresh Strawberry Ice Cream
- In a blender, combine the strawberries and lemon juice, blending until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Stir in the strawberry puree until well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process according to the Ninja Creami instructions until creamy and smooth.
- Serve immediately or store in an airtight container in the freezer for later.
How to Serve
- Presentation: Serve in beautiful ice cream bowls with a sprinkle of fresh strawberries on top.
- Accompaniments: Pair with chocolate sauce or whipped cream for an indulgent dessert.
- Portions: Offer small scoops for a tasting experience or larger scoops for a good treat.
- Beverage Pairing: Try it with a refreshing lemonade or sweet iced tea for a delightful combination.
You’ll impress everyone with your serving skills!
Additional Tips
- Flavor Enhancement: Add a splash of orange zest for extra citrusy goodness.
- Customization: Mix in crushed cookies or nuts for a delightful crunch.
- Serving Suggestions: Serve with fresh mint leaves for a pop of color and freshness.
Recipe Variations
- Chocolate Strawberry: Add cocoa powder to the mix for a chocolatey twist.
- Berry Blast: Mix in other berries like blueberries or raspberries for a mixed berry delight.
- Vegan Option: Substitute heavy cream and whole milk with coconut cream and almond milk.
Freezing and Storage
- Storage: Keep the ice cream in an airtight container in the freezer for up to 2 weeks.
- Freezing: For best texture, freeze larger batches in flat containers and scoop as needed.
Special Equipment
- Blender
- Mixing bowls
- Whisk
- Ninja Creami or ice cream maker
- Airtight container
- Measuring cups and spoons
FAQ’s
- Can I use frozen strawberries?
Yes, but fresh strawberries will give you the best flavor and texture. - Is this recipe suitable for dietary restrictions?
It’s vegetarian-friendly! For dairy-free, try vegan alternatives. - Can I prepare this ahead of time?
Absolutely! You can make it days in advance and store it in the freezer. - What if I want to customize flavors?
Feel free to add different fruits or flavorings to create your perfect scoop. - Can I use other ice cream makers?
Yes, any standard ice cream maker works, but follow the specific instructions for that equipment.
Conclusion
Fresh Strawberry Ice Cream offers a delicious way to enjoy the sweet taste of summer anytime. It’s easy to make, visually stunning, and perfect for gatherings or quiet treats at home. Try your hand at this recipe, share it with loved ones, and create joyful memories with every scoop. Go ahead, delight your taste buds today!
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Fresh Strawberry Ice Cream
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preparation
- In a blender, combine the strawberries and lemon juice, blending until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Stir in the strawberry puree until well combined.
Freezing
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process according to the Ninja Creami instructions until creamy and smooth.
Serving
- Serve immediately or store in an airtight container in the freezer for later.
