Classic Chicken Tortilla Soup is a warm, hearty dish that brings a burst of flavors to your table. Imagine the rich aroma of spices combining with tender chicken and fresh vegetables, creating a comforting bowl perfect for any occasion. From family dinners to cozy nights in, this soup is sure to please everyone and leave them asking for seconds. The vibrant colors of the toppings add to its visual appeal, making it a feast for the eyes as well.
As you dive into the sensory experience of this delightful soup, you’ll savor the warmth from the spices and the freshness of ingredients. The crispy tortilla strips, creamy avocado, and bright cilantro create a topping experience that is simply irresistible. In this article, you’ll find everything you need to know about making Classic Chicken Tortilla Soup, from the fresh ingredients to the best serving suggestions. Let’s get started on this delicious journey together!
Why You’ll Love This Recipe
- Fresh ingredients deliver bold flavors and wholesome goodness.
- Easy to prepare, making it a quick option for busy weeknights.
- Packed with nutrition, it’s a healthy choice for any meal.
- Versatile enough to customize with your favorite toppings and spices.
- Beautifully presented, it impresses guests at any gathering.
You’ll find yourself reaching for this recipe time and time again!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortilla strips
- Avocado, diced (for topping)
- Lime wedges (for serving)
- Fresh cilantro (for garnish)
How To Make Classic Chicken Tortilla Soup
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, bell pepper, and carrots; sauté until softened, about 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Serve hot, topped with corn tortilla strips, diced avocado, a squeeze of lime, and fresh cilantro.
How to Serve
- Present the soup in vibrant bowls to highlight its colors.
- Offer lime wedges and avocado as fresh accompaniments.
- Portion generously to ensure everyone gets a hearty serving.
- Pair with a refreshing drink, like iced tea or a light beer.
Your guests will be delighted with the presentation and flavors!
Additional Tips
- Enhance flavor by adding a pinch of smoked paprika or a dash of hot sauce.
- Customize with different proteins like shrimp or black beans for variety.
- Serve with crusty bread or a fresh salad for a complete meal.
Recipe Variations
- Vegetarian Version: Use vegetable broth and add beans instead of chicken.
- Spicy Twist: Incorporate jalapeños or chipotle peppers for an extra kick.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Freezing and Storage
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Special Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Ladle
- Measuring spoons
- Serving bowls
FAQ’s
1. Can I use frozen ingredients instead of fresh?
Yes! Frozen ingredients can work well, especially vegetables. Just be sure to thaw them before cooking.
2. Is this soup healthy?
Absolutely! It’s packed with lean protein, vegetables, and has no added preservatives, making it a nutritious meal option.
3. Can I make this soup ahead of time?
Yes, you can prepare it in advance. Just reheat on the stove before serving for the best flavor.
4. How can I customize the soup?
Feel free to add any of your favorite toppings like cheese, or switch up the spices for different flavor variations.
5. Can I use alternative cooking methods?
Yes, you can make this soup in a slow cooker or Instant Pot for added convenience!
Conclusion
Classic Chicken Tortilla Soup is a fantastic option for a delicious yet simple meal. Full of flavor and nutrients, it’s perfect for any day of the week. Whether you’re serving it at a family gathering or enjoying a cozy night at home, this recipe is sure to be a hit. So, gather your ingredients and get cooking—you’ll love every comforting spoonful!
Classic Chicken Tortilla Soup
Ingredients
For the soup
- 2 tablespoons olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 medium carrots, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
For serving
- 1 cup Corn tortilla strips For topping
- 1 medium Avocado, diced For topping
- 4 wedges Lime For serving
- 1/4 cup Fresh cilantro For garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, bell pepper, and carrots; sauté until softened, about 5-7 minutes.
Cooking
- Stir in the diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
Serving
- Serve hot, topped with corn tortilla strips, diced avocado, a squeeze of lime, and fresh cilantro.
