Get ready to elevate your dinner game with Bang Bang Salmon Bites! This dish features delicious cubes of salmon coated in crispy panko breadcrumbs, paired with a zesty Bang Bang sauce that combines creamy, spicy, and sweet flavors. The vibrant colors of the dish—from golden salmon bites to fresh purple cabbage and bright green avocado—make it as visually appealing as it is delicious. Perfect for a casual family meal, a fun appetizer at gatherings, or even as a show-stopping dish for celebrations, these salmon bites will leave everyone asking for seconds!
Imagine taking a bite of these perfectly cooked salmon chunks, delightfully crispy on the outside yet tender inside, accompanied by the refreshing crunch of veggies. In this article, you will find everything from the ingredients you need to make this dish to tips on serving and storing leftovers. Let’s dive into the exciting world of Bang Bang Salmon Bites!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with high-quality salmon and vibrant veggies for a nourishing meal.
- Ease of Preparation: Quick to whip up, perfect for busy weeknights or last-minute gatherings.
- Nutrition: Packed with protein and omega-3 fatty acids, this dish offers numerous health benefits.
- Versatility: Works great as an appetizer, main dish, or healthy lunch.
- Presentation: The striking colors and textures make it a visually stunning dish.
Get ready to impress your friends and family with this delicious meal!
Preparation and Cooking Time
- Total time: 30-40 minutes
- Preparation time: 10-15 minutes
- Cooking time: 15-20 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
How To Make Bang Bang Salmon Bites
- Preheat Oven or Air Fryer: Set your oven to 400°F (200°C) or preheat your air fryer.
- Season the Salmon: In a bowl, combine salmon cubes with garlic powder, smoked paprika, salt, and pepper. Mix well.
- Coat in Breadcrumbs: Dredge the seasoned salmon in panko breadcrumbs until covered evenly.
- Bake or Air-Fry: Place the salmon bites on a baking sheet or in the air fryer basket, drizzle with olive oil, and cook for about 15-20 minutes until golden brown.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, sriracha, optional honey, and lime juice until smooth.
- Assemble the Bowls: Serve salmon bites over jasmine rice, topped with purple cabbage, avocado, carrots, and green onions. Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
How to Serve
- Presentation: Arrange the salmon bites artistically over rice and sprinkle with cilantro and sesame seeds for a beautiful look.
- Accompaniments: Serve with fresh lime wedges and your favorite dipping sauces.
- Portions: These bites make great appetizers or can be the main course, serving about 4.
- Beverage Pairing: Impress with a chilled white wine or a refreshing sparkling water with lime.
Your dinner is about to be a hit!
Additional Tips
- Enhance flavors by adding fresh herbs like basil or mint.
- Customize the spice level by adjusting the amount of sriracha.
- Serve with a side salad for a complete meal.
Recipe Variations
- Asian-Inspired: Add chopped scallions and sesame oil to the Bang Bang sauce for a deeper flavor.
- Mediterranean Twist: Substitute salmon for swordfish and add olives and feta to the veggie mix.
- Crispy Coconut: Mix shredded coconut into the panko breadcrumbs for a tropical vibe.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze the cooked salmon bites in a single layer for up to 2 months. Reheat in the oven for crispiness.
Special Equipment
- Baking sheet
- Air fryer
- Mixing bowls
- Measuring spoons
- Sharp knife
- Cutting board
FAQ’s
1. Can I use frozen salmon?
Yes, frozen salmon can be used! Just ensure to fully thaw and drain excess moisture before cooking.
2. Is this recipe healthy?
Absolutely! Salmon is rich in protein and healthy fats, making it a nutritious choice for meals.
3. Can I make this ahead of time?
You can prep the salmon bites and breadcrumb mixture ahead of time, but it’s best to cook them fresh for the best texture.
4. How can I customize the sauce?
Feel free to adjust the ingredients in the sauce, adding more spice or sweetness based on your preference.
5. What other cooking methods can I use?
You can pan-fry the salmon bites if you prefer, which gives them a lovely crispy exterior.
Conclusion
Bang Bang Salmon Bites are a fantastic choice for a burst of flavor and fun! With their crunchy texture and delicious sauce, they are sure to become a favorite at your table. Whether for a family meal or a festive gathering, this dish brings both health and taste to the forefront. Enjoy making and savouring this delightful recipe—you’ll love every bit of it!
Bang Bang Salmon Bites
Ingredients
For the Salmon Bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes) Ensure the salmon is cut evenly for cooking.
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs For a crispier texture, use Japanese-style panko.
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust to your desired spice level.
- 1 tsp honey (optional) Can be added for extra sweetness.
- Juice of ½ lime
For Serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 pc avocado (sliced)
- ½ cup shredded carrots
- 2 pcs green onions (sliced)
- To taste Fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or preheat your air fryer.
- In a bowl, combine salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well.
- Dredge the seasoned salmon in panko breadcrumbs until covered evenly.
Cooking
- Place the salmon bites on a baking sheet or in the air fryer basket, drizzle with olive oil, and cook for about 15-20 minutes until golden brown.
Sauce Preparation
- Mix mayonnaise, sweet chili sauce, sriracha, optional honey, and lime juice until smooth.
Assembly
- Serve salmon bites over jasmine rice, topped with purple cabbage, avocado, carrots, and green onions.
- Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
