Bang Bang Salmon Bites
Delicious cubes of salmon coated in crispy panko breadcrumbs paired with a zesty Bang Bang sauce, perfect for a family meal or as an appetizer.
Ingredients
For the Salmon Bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes) Ensure the salmon is cut evenly for cooking.
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs For a crispier texture, use Japanese-style panko.
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust to your desired spice level.
- 1 tsp honey (optional) Can be added for extra sweetness.
- Juice of ½ lime
For Serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 pc avocado (sliced)
- ½ cup shredded carrots
- 2 pcs green onions (sliced)
- To taste Fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or preheat your air fryer.
- In a bowl, combine salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well.
- Dredge the seasoned salmon in panko breadcrumbs until covered evenly.
Cooking
- Place the salmon bites on a baking sheet or in the air fryer basket, drizzle with olive oil, and cook for about 15-20 minutes until golden brown.
Sauce Preparation
- Mix mayonnaise, sweet chili sauce, sriracha, optional honey, and lime juice until smooth.
Assembly
- Serve salmon bites over jasmine rice, topped with purple cabbage, avocado, carrots, and green onions.
- Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.
Notes
For best results, serve immediately for a crispy texture. Leftovers can be stored in the refrigerator for up to 3 days.