Are you ready to dive into the delicious world of Street Corn Chicken Rice Bowl? This vibrant dish combines the sweet, smoky flavors of charred corn with tender chicken and creamy avocado, creating a meal that’s both satisfying and visually appealing. Perfect for casual dinners, summer gatherings, or even meal prep, this bowl is a fantastic option for any occasion.
As you take a bite, the textures and flavors will dance on your palate, transporting you to street fairs and sunshine-filled days. In this article, you will find all the steps you need to create this flavorful dish, from the ingredient list to serving tips. Let’s get started!
Why You’ll Love This Recipe
- Fresh ingredients enhance flavor and provide vibrant colors.
- Easy to prepare, making it suitable for busy weeknights.
- Nutritious choice packed with protein and healthy fats.
- Versatile—swap ingredients based on your favorites or what’s in season.
- Beautifully presented, making it a hit at gatherings.
You’ll find this recipe is not only tasty but also adaptable to your preferences!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
(Note: times may vary.)
Ingredients You’ll Need
- 1 pound lean chicken breast
- 2 cups corn (fresh or frozen)
- 2 cups cooked rice
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How To Make Street Corn Chicken Rice Bowl
- Season the chicken breast with salt and pepper. Cook in a skillet over medium-high heat until cooked through, about 7-10 minutes. Remove from heat and slice.
- In the same skillet, add the corn and cook until lightly charred, about 5 minutes.
- In a large bowl, combine the cooked rice, corn, sliced chicken, diced avocado, and lime juice. Toss to combine.
- Serve the rice bowl warm, garnished with fresh cilantro if desired.
How to Serve
- Present the bowl with colorful layers for added visual appeal.
- Serve with tortilla chips or a fresh salad on the side.
- Offer generous portions to satisfy hunger.
- Pair with a refreshing drink like iced tea or lime sparkling water.
Enjoy every bite of this delightful creation!
Additional Tips
- Enhance flavors with a sprinkle of chili powder or smoked paprika.
- Customize by adding black beans or diced tomatoes for extra texture and taste.
- Serve with lime wedges on the side for an extra zing!
Recipe Variations
- Spicy Kick: Add jalapeños for a spicy twist that will wake up your taste buds.
- Mediterranean Style: Substitute chicken with grilled shrimp and add feta cheese.
- Veggie Delight: Use roasted vegetables instead of chicken for a tasty vegetarian option.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the chicken and corn mixture separately for up to 2 months. Thaw before reheating.
Special Equipment
- Skillet
- Cutting board
- Chef’s knife
- Mixing bowl
- Measuring spoons
- Airtight containers
FAQ’s
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works great and is just as tasty!
2. Is this dish suitable for those on a low-carb diet?
You can replace rice with cauliflower rice for a lower carb option.
3. Can I make this ahead of time?
Absolutely! Prepare the chicken and corn beforehand and store them separately.
4. How can I customize the flavors?
Feel free to add different spices, or try different proteins like tofu or steak.
5. What other cooking methods can I use?
You can grill the chicken or roast the corn for different flavors and textures.
Conclusion
The Street Corn Chicken Rice Bowl is a delicious way to enjoy a meal packed with vibrant flavors, healthy ingredients, and a beautiful presentation. It’s perfect for a busy weeknight or a fun gathering. You’ll love how easy it is to make and how wonderful it tastes. So head to the kitchen and give this recipe a try—you’ll impress everyone who shares it with you!
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 1 pound lean chicken breast
- 2 cups corn (fresh or frozen)
- 2 cups cooked rice
- 1 whole avocado, diced
- 2 tablespoons lime juice
Seasoning and Garnish
- to taste Salt
- to taste pepper
- optional Fresh cilantro for garnish
Instructions
Preparation
- Season the chicken breast with salt and pepper.
- Cook in a skillet over medium-high heat until cooked through, about 7-10 minutes.
- Remove from heat and slice.
Cooking
- In the same skillet, add the corn and cook until lightly charred, about 5 minutes.
Assembly
- In a large bowl, combine the cooked rice, corn, sliced chicken, diced avocado, and lime juice.
- Toss to combine.
- Serve the rice bowl warm, garnished with fresh cilantro if desired.
