Garlic Parmesan Cheeseburger Bombs are a delightful twist on traditional burgers, combining juicy beef with creamy cheese and aromatic garlic. Each bite reveals a warm and cheesy center, encased in a flaky biscuit that makes them perfect for any gathering. Whether you’re hosting a game night, enjoying a family meal, or needing a quick snack, these bombs will surely be a hit thanks to their rich flavors and fun presentation.
When you pull these cheesy delights from the oven, the golden-brown tops beckon you, and the aroma fills the air. The taste is an explosion of savory beef, melted cheese, and the delightful essence of garlic and Parmesan. In this article, we’ll walk you through the ingredients, preparation, and serving tips for making your very own Garlic Parmesan Cheeseburger Bombs. Let’s dive into this delicious cooking adventure!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with high-quality ground beef and fresh spices.
- Ease of Preparation: Quick and simple steps make cooking a breeze for anyone.
- Nutrition: Packed with protein and essential vitamins, making them a hearty choice.
- Versatility: Perfect for game nights, parties, or a casual family dinner.
- Presentation: These appetizing bites look great on any plate, ready to impress your guests!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Ingredients You’ll Need
- 450 g (1 lb) ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 can refrigerated biscuit dough (8-count)
- 60 g (¼ cup) unsalted butter, melted
- ½ teaspoon minced garlic or garlic powder
- ¼ cup grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat your oven to 190°C (375°F).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- In a bowl, mix the cooked beef with cheddar cheese and cream cheese until well combined.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit over the filling and pinch the edges to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- In a small bowl, combine melted butter, minced garlic, and Parmesan cheese. Brush the mixture over the tops.
- Bake in the preheated oven for 15 minutes or until golden brown.
How to Serve
- Presentation: Arrange the cheeseburger bombs on a stylish platter for a beautiful display.
- Accompaniments: Serve with dipping sauces like ketchup, mustard, or ranch.
- Portions: Cut each bomb in half to showcase the cheesy filling and share easily.
- Beverage Pairing: Pair with cold drinks like soda, beer, or lemonade for a refreshing complement.
Additional Tips
- Enhance flavor by adding chopped onions or jalapeños to the beef mixture.
- Customize each bomb by using different types of cheese or ground meat.
- Serve with fresh veggies or a salad for a complete meal.
Recipe Variations
- Spicy Variants: Mix in some diced jalapeños or hot sauce for an extra kick.
- Cheesy Options: Try different cheese combinations, like mozzarella and pepper jack.
- Vegetarian Version: Substitute ground beef with black beans or a meat substitute for a veggie-friendly option.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked bombs in a single layer, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven.
Special Equipment
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
- Basting brush
FAQ’s
- Can I use frozen ground beef? Yes! Just make sure to thaw it completely before cooking.
- Is this recipe suitable for a gluten-free diet? Use gluten-free biscuits to make it suitable for gluten-free diets.
- Can I prepare these in advance? Yes! Assemble the bombs and refrigerate them before baking.
- Can I change the filling? Absolutely! Add different meats, vegetables, or cheeses as you prefer.
- What alternative cooking methods can I use? You can air fry or pan-fry them for a different texture.
Conclusion
Garlic Parmesan Cheeseburger Bombs are not only delicious but also simple to make, making them a fantastic dish for any occasion. With their delightful flavors and appealing presentation, you’ll be sure to impress family and friends. So don’t hesitate—give this recipe a try and enjoy the deliciousness it brings to your table!
Garlic Parmesan Cheeseburger Bombs
A delightful twist on traditional burgers, these Garlic Parmesan Cheeseburger Bombs combine juicy beef, creamy cheese, and aromatic garlic, all encased in a flaky biscuit. Perfect for any gathering!
Ingredients
Beef Mixture
- 450 g ground beef High-quality ground beef for best flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste
- 1 tablespoon Worcestershire sauce Optional for added flavor
Cheese Filling
- 1 cup shredded cheddar cheese
- ½ cup cream cheese Softened for easier mixing
Biscuit Dough
- 1 can refrigerated biscuit dough (8-count)
Topping
- 60 g unsalted butter Melted
- ½ teaspoon minced garlic Or add garlic powder
- ¼ cup grated Parmesan cheese
Garnish
- Chopped fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- In a bowl, mix the cooked beef with cheddar cheese and cream cheese until well combined.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit over the filling and pinch the edges to seal.
- Place the bombs on a baking sheet lined with parchment paper.
Baking
- In a small bowl, combine melted butter, minced garlic, and Parmesan cheese. Brush the mixture over the tops.
- Bake in the preheated oven for 15 minutes or until golden brown.
Notes
Enhance flavor by adding chopped onions or jalapeños to the beef mixture. Customize each bomb with different types of cheese or ground meat. Serve with fresh veggies or a salad.
