Marry Me Melting Cabbage is a dazzling dish that marries creamy flavors with tender roasted cabbage, creating an irresistible signature side that’s sure to impress. The combination of rich cream cheese, savory sun-dried tomatoes, and aromatic herbs brings this dish alive, not only visually vibrant with its layers of ingredients but also mouth-wateringly delicious. This dish is perfect for special gatherings, cozy family dinners, or as a stunning addition to your holiday table.
As you serve Marry Me Melting Cabbage, be prepared for a delightful sensory experience, from the warm aroma of garlic and herbs wafting through the air to the creamy texture that melts in your mouth. In this article, we’ll cover everything you need to know, from ingredients and preparation to serving suggestions and tips for making this dish your own. Let’s dive in and discover why this charming recipe will win hearts at any occasion!
Why You’ll Love This Recipe
- Fresh ingredients create vibrant flavors and nourishment.
- Easy preparation makes it perfect for cooks of all skill levels.
- Nutritious cabbage combined with creamy goodness offers a guilt-free indulgence.
- Versatile enough to pair with meat or serve as a vegetarian main.
- Gorgeous presentation makes it a showstopper on any table.
You’ll find yourself reaching for this recipe time and time again!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 head Green Cabbage
- 3 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 medium Red Onion
- 4 cloves Garlic
- 1 cup Low-Sodium Chicken Broth
- 8 ounces Cream Cheese
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut it in half. Then, slice each half into thick wedges.
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onion and garlic; sauté until tender.
- Pour in the chicken broth, then gently place the cabbage wedges into the skillet. Season with salt, pepper, and red pepper flakes.
- Cover and let it simmer for about 10 minutes before adding the cream cheese and heavy cream.
- Stir until creamy and melted, then sprinkle sun-dried tomatoes and fresh herbs throughout.
- Transfer everything to a baking dish, top with Parmesan cheese, and bake for 30 minutes until bubbly and golden.
- Garnish with freshly chopped parsley before serving.
How to Serve
- Present the dish in a beautiful baking dish to highlight its yummy layers.
- Pair it with grilled chicken, fish, or a simple green salad for a complete meal.
- Serve in generous portions to accommodate everyone at the table.
- For beverage pairing, consider a crisp white wine to complement the creamy flavors.
Your guests will be raving about this dish!
Additional Tips
- Add a splash of lemon juice for a hint of freshness.
- Customize with your favorite herbs or cheese types for a twist.
- Serve with crusty bread to soak up the creamy sauce.
Recipe Variations
- Try adding cooked bacon or sausage for a savory boost of flavor.
- Substitute kale or collard greens for a different green element.
- Use vegetable broth and omit the cream for a lighter vegan version.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze before baking for up to 2 months. Thaw in the fridge before cooking.
Special Equipment
- Large skillet
- Baking dish
- Knife and cutting board
- Measuring cups and spoons
- Spatula
FAQ’s
Can I use frozen cabbage instead of fresh?
Yes! Frozen cabbage could work but may change the texture slightly.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as long as you check the broth label.
Can I make it ahead of time?
Absolutely! Prepare it a day before and just bake before serving.
Can I customize the ingredients?
Definitely! You can swap out veggies or add proteins as you like.
Which alternative methods can I use?
You can try making it in a slow cooker for a hands-off approach.
Conclusion
Marry Me Melting Cabbage is a deliciously creamy and nutritious dish that ticks all the boxes for flavor and visual appeal. It’s perfect for special occasions, family gatherings, or just a comforting night in. On top of its fantastic taste, it’s easy to prepare, making it a favorite for everyone. Don’t hesitate to whip up this dish and watch it capture hearts at your next meal!
Marry Me Melting Cabbage
Ingredients
Main Ingredients
- 1 head Green Cabbage
- 3 tablespoons Olive Oil
- 2 tablespoons Butter
- 1 medium Red Onion
- 4 cloves Garlic
- 1 cup Low-Sodium Chicken Broth
- 8 ounces Cream Cheese
- 1 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut it in half. Then, slice each half into thick wedges.
Cooking
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onion and garlic; sauté until tender.
- Pour in the chicken broth, then gently place the cabbage wedges into the skillet. Season with salt, pepper, and red pepper flakes.
- Cover and let it simmer for about 10 minutes before adding the cream cheese and heavy cream.
- Stir until creamy and melted, then sprinkle sun-dried tomatoes and fresh herbs throughout.
- Transfer everything to a baking dish, top with Parmesan cheese, and bake for 30 minutes until bubbly and golden.
- Garnish with freshly chopped parsley before serving.
