Seafood Stuffed Shells are an exquisite delight that combines a medley of ocean flavors in a perfect pasta package. The large pasta shells cradle a creamy filling of lobster, crab, and shrimp, sprinkled with melting mozzarella and topped with tantalizing marinara sauce. Whether it’s a family dinner, a fancy get-together, or a special celebration, this dish brings a touch of elegance while being satisfyingly delicious.
As you dive into each bite, the richness of the seafood pairs wonderfully with the creamy cheeses and zesty garlic, offering a sensory experience that is sure to impress. This article will walk you through the straightforward steps to create these mouthwatering stuffed shells, the ingredients you’ll need, and tips for serving them beautifully. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: Enjoy a burst of flavor with fresh seafood and creamy cheeses.
- Ease of Preparation: Simple steps make this dish accessible for all skill levels.
- Nutrition: Packed with protein, seafood is a healthy addition to your meal.
- Versatility: Great for any occasion, from weeknight dinners to elegant gatherings.
- Presentation: Gorgeous stuffed shells make for a stunning centerpiece on your table.
You’ll love how easy it is to make this dish a go-to favorite!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 30 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 12 large pasta shells
- 1 cup lobster meat, chopped
- 1 cup crab meat, chopped
- 1 cup shrimp, cooked and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce, for serving
- Fresh parsley, for garnish
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Cook the pasta shells according to package instructions until al dente, then drain and set aside.
Step 3: In a bowl, combine lobster, crab, shrimp, ricotta, half of the mozzarella, parmesan, heavy cream, garlic, Italian seasoning, salt, and pepper. Mix well.
Step 4: Carefully stuff each pasta shell with the seafood mixture.
Step 5: Spread a layer of marinara sauce on the bottom of a baking dish.
Step 6: Place the stuffed shells in the dish, then cover with remaining marinara sauce and sprinkle with the rest of the mozzarella.
Step 7: Cover the dish with foil and bake for 20 minutes.
Step 8: Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Step 9: Garnish with fresh parsley before serving.
How to Serve
- Presentation: Serve in a vibrant dish to showcase the colorful shells and sauce.
- Accompaniments: Pair with a fresh green salad or garlic bread.
- Portions: Two shells per person make a filling serving.
- Beverage Pairing: A glass of crisp white wine complements the dish wonderfully.
Delight your guests with careful presentation and tasty side dishes!
Additional Tips
- Add a squeeze of lemon juice for a zesty kick.
- Customize the filling by adding your favorite vegetables.
- Serve with extra marinara sauce on the side for dipping.
Recipe Variations
- Veggie Stuffed Shells: Replace seafood with sautéed spinach, mushrooms, and ricotta for a vegetarian option.
- Spicy Shrimp: Add crushed red pepper flakes to the filling for some heat.
- Alfredo Spin: Use an alfredo sauce instead of marinara for a creamy variation.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For freezing, prepare the dish without baking, cover tightly, and store for up to 3 months. Bake from frozen, adding extra time.
Special Equipment
- Large pot for cooking pasta
- Baking dish
- Mixing bowls
- Spoon for stuffing shells
- Foil for covering
- Sharp knife for chopping seafood
FAQ’s
1. Are frozen or fresh ingredients better?
Fresh seafood gives the best flavor, but frozen works just as well and is often more convenient.
2. Is this recipe healthy?
Yes! Seafood is a lean source of protein, and you can adjust the amount of cheese to your preference.
3. Can I make this ahead of time?
Absolutely! You can prepare the stuffed shells a day in advance and bake right before serving.
4. How can I customize this dish?
You can add different seafood or vegetables based on your preferences and what’s available.
5. Can I cook it in a different way?
Yes! You can cook the stuffed shells in an air fryer for a crispy finish.
Conclusion
Seafood Stuffed Shells are an impressive, healthy, and flavorful dish that will wow your family and friends. With fresh ingredients and easy steps, you’ll enjoy every bite while delighting in the vibrant presentation. Whether for a special occasion or a cozy night in, this recipe is sure to become a staple in your kitchen. Get ready to indulge and savor the deliciousness!
Seafood Stuffed Shells
Ingredients
Pasta and Seafood Filling
- 12 pieces large pasta shells For stuffing
- 1 cup lobster meat, chopped
- 1 cup crab meat, chopped
- 1 cup shrimp, cooked and chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded Divided for topping
- 1/2 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce, for serving
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a bowl, combine lobster, crab, shrimp, ricotta, half of the mozzarella, parmesan, heavy cream, garlic, Italian seasoning, salt, and pepper. Mix well.
- Carefully stuff each pasta shell with the seafood mixture.
Baking
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, then cover with remaining marinara sauce and sprinkle with the rest of the mozzarella.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
